Sentences with phrase «as water heating»

Electricity paid by household: The household paid the electric utility company directly for all household uses of electricity (such as water heating, space heating, air - conditioning, cooking, lighting, and operating appliances.)

Inspection also covers the examination of the water supply and drainage systems, fuel storage systems as well as water heating equipment.

As the water heats up, it converts into steam that is then distributed throughout the ductwork by the fan on your furnace.

That's because as water heats up, it expands, becoming lighter than the water below it and less likely to sink.

As the water heats, the ingredients in the jar will start to melt.

As the water heated and started to bubble, a terrible, horrifying thought crossed my mind: What if I poured this boiling water on my baby?

As the water heats, add enough salt so that you can taste it.

The IPCC projections of sea level rise are based largely on the slow, steady and inexorable thermal expansion of the oceans (as water heats, its volume increases) with some additional contributions from the melting of mountain glaciers (almost all of which are expected to be gone by mid century).

Energy comes from the stove into the pot, heating up the water, but as the water heats up, more heat energy leaves the pot and goes out into the air.

Not exact matches

Symmetrically compacting the plasma is essential to creating the heat and pressures needed for a fusion reaction — like squeezing a water balloon with your hands and not letting any part of the balloon pop out — as any escaping plasma immediately cools too quickly for fusion to take place.

Newer SAGD plants such as Connacher Oil and Gas's Great Divide have managed to nearly eliminate fresh water use — they use non-potable water from aquifers and recycle it — and reduce GHG emissions by about 20 % compared to the industry average through more efficient burning of natural gas, cogeneration of electricity and reduced heat loss on the steam's journey underground.

The province's ban on unsolicited, door - to - door sales covers most heating, air and water services, but the MPP who pushed for it said it stops short of encompassing companies in other sectors because they don't all fall under provincial jurisdiction or generate as many complaints with Consumer Protection Ontario.

This moisture - laden air then precipitates as rainfall during a hurricane, dissipating the heat energy from the water.

«As major users of steel and aluminum, we have been proactive in explaining to the administration that the HVACR and water heating industry would be negatively impacted by an increase in tariffs, as would the consumers that rely on the products we manufacture,» said YureAs major users of steel and aluminum, we have been proactive in explaining to the administration that the HVACR and water heating industry would be negatively impacted by an increase in tariffs, as would the consumers that rely on the products we manufacture,» said Yureas would the consumers that rely on the products we manufacture,» said Yurek.

Request other documentation such as expenses related to heating, electrical and water consumption as well as receipts for any home improvements to assist your home sale

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Dwellings are also viewed as mechanisms, that is, implements that accomplish certain ends, such as shelter, protection, and the delivery of heat, light, and water.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

You can drink it on its own cold diluted with a bit milk or water, or even as a straight shot if you want a really strong jolt, and you can certainly heat it up if you want it hot.

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

As the water is boiling, add 4 Tablespoons of butter to a large skillet on medium - high heat.

It's very important to keep the water level above the cans at all times, as well as keep the heat on very low.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

Take the jars out of the hot water and place them on a heat proof surface, such as a large cutting board.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

If you want to seed the bagels, put some poppy or sesame seeds onto a plate as the water is heating.

Or boil the water first, take off heat, place a couple of Earl Grey tea bags, let infuse and then use it as your liquid.

There is nothing quite as brutal as 85 + degree heat in a city made entirely of concrete and surrounded by water.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Place the pot over low heat and add the liquids (the milk and the water), one cup at a time, continuing to blend as you go.

Cook the chili from 3 to 4 hours over medium heat, adding water and stirring as necessary.

Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and adding more water as needed if the sauce is too thick.

As an orchard keeper and chile grower, Nabhan has committed to do his share to curve the growing trend of climate change by conserving water between rainfalls, growing regional - appropriate crops, such as drought and heat - tolerant heirlooms, and soil - buildinAs an orchard keeper and chile grower, Nabhan has committed to do his share to curve the growing trend of climate change by conserving water between rainfalls, growing regional - appropriate crops, such as drought and heat - tolerant heirlooms, and soil - buildinas drought and heat - tolerant heirlooms, and soil - building.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Reduce the chickpea water to 1 cup over medium to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as possible (overnight is good but a couple of hours will do).

The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of water until it reaches a temperature of 230 — 240 ºF (110 — 115 ºC).

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

Reduce to medium - low heat, cover, and cook for 45 minutes, adding water as necessary to keep it loose, and stirring every so often.

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.