Sentences with phrase «as wheat bran»

Bulk - forming agents, such as wheat bran, or other sources of fibre mixed with commercial cat food can help prevent hairballs and other blockages.

If your dog has constipation occasionally, give him a fiber supplements, such as wheat bran.

Only concentrated sources of phytate, such as wheat bran or dried beans, substantially reduce calcium absorption (123).

metals (arsenic, lead, mercury, cadmium, barium, beryllium) and industrial pollutants (PCBs, etc.), eat foods that are high in phytate such as wheat bran, fenugreek seeds, natto, edamame, TVP (soy meat), green peas, common beans, almonds, ground flaxseeds, chia seeds, etc..

Therefore, obese people would be better off eating lower - fat, lower - starch sources of phytate such as wheat bran, fenugreek seeds, ground flaxseeds, green beans, defatted soybeans, soft tofu, and green vegetables, soluble fiber foods such as shirataki noodles, konnyaku cubes, and sukiyaki, or probiotic foods such as fat - free plain yogurt, soy yogurt, and natto.

Not exact matches

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

Wheat and its variations can be listed in ingredient lists as kamut, cake flour, matzo flour, bran, graham flour, durum, semolina, and farina.

The bran is typically sold as animal feed, and the whole wheat we buy is a recombination of some of the streams.

If you sift the whole wheat flour once or twice to get out the larger pieces of bran, it bakes up as nicely as white flour for all except the lightest baking recipes.

A delicious bran muffin recipe made from a yogurt and whole wheat base with minimal butter - they can certainly hold their own against their not - as - nutritious counterparts.

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

They are actually what I would call a Pumpkin «Bran» Muffin as they contain unprocessed wheat bran.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

You could even get your daily intake of fibre / resistant starch from some of the foods listed here such as raw wheat bran (RS1), green bananas (RS2 + Pectin)-- even flapjacks and cornflakes have resistant starch (RS3)!

It contains whole wheat, rye and unbleached wheat flours, as well as oat bran, cornmeal, sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, pine nuts and honey.

Sherry's question about wheat bran to wheat germ replacement made mi think — as far as I know they have significantly different properties.

Wheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fWheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fwheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fwheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fwheat bran is outer shell of the grain and contain loads of carbohydrates and fiber.

2 cups whole wheat pastry flour 3/4 cup unrefined sugar, you can use honey as well 4 tablespoons wheat germ 4 tablespoons wheat bran 3 teaspoons aluminum free baking soda 2 teaspoons ground cinnamon 3 cups rolled oats 1 1/2 cups dried cranberries 2 cups low - fat milk 1/2 cup olive oil 2 teaspoons vanilla extract 2 eggs 1 cup boiling water

It's full of nutrient - rich germ and fiber - rich bran but because it's not as heavy as traditional whole wheat flour, it can pretty much replace white flour in all recipes.

I had to sub in buckwheat flour, as I had no w.w. flour & I subbed in wheat germ for wheat bran but all in all, a very adaptable recipe and the subtle orange aroma in there can't be beat!

Whole wheat flour is flour that still contains the wheat germ and bran (as opposed to white flour, which is ground from only the wheat's starchy endosperm).

I always recommend sifting whole wheat flour when you use it for baking as it takes out some of the heavier bran and leaves the baking a lighter.

It is more shelf - stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities — the bulk of the fiber and protein are contained in the bran and germ.

Starches such as: whole grain breads, bran muffins, whole wheat crackers and crisp breads, whole grain or bran cereals, oatmeal, oat bran, whole wheat pasta, and brown rice.

A combination of wheat bran and whole - wheat flour makes these muffins hearty and filling as well as healthy.

If you want to increase the vitamin B intake, you ought to eat more peanuts, peas, beans, egg yolks, green vegetables, yogurt, milk, grain products, wheat germ, wheat bran as well as brewer's yeast.

It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers.

Octacosanol is abundantly present in various everyday foods such as sugarcane (thin whitish layer on surface), rice bran, wheat germ oil, bee wax etc..

Since the wheat germ and bran are removed from this type of flour, the body treats it as a refined starch.

Almonds, nuts, blackstrap molasses, wheat bran and wheat germ are good sources of magnesium; however, many people will, no doubt, prefer to take a magnesium supplement as an easy and reliable way of assuring an adequate daily intake.

Foods that contain high amounts of insoluble fiber include cereals, seeds, wheat bran, whole grains, and the skins of many vegetables as well as fruits.

So taking wheat bran which is what I took as a kid, which didn't benefit me at all and probably caused more harm than good is different than psyllium husk which is also pretty rough on the gut but is widely touted in herbalist and raw circles all the way to things like resistant corn starch which is a manufactured product that appears to work pretty well in some people but not others.

The fermentation of fiber - rich components of traditional diets, such as, soy germ, wheat germ, rice bran, or breads made via traditional fermentation techniques, have been shown to produce novel bioactive compounds capable of producing beneficial immune, glycemic, and anti-inflammatory activities [136 — 139].

Soluble fibres such as pectin, guar gum, betaglucans (oat) reduce significantly blood cholesterol both in hypercholesterolemic and normocholesterolemic individuals, effects not found when non-soluble fibres such as cellulose and wheat bran are tried.

The benefits of wheat's bran portion don't stop here; it has also been shown to function as an anti-cancer agent.

The amount of wheat bran needed for protection from other cancers is still unknown, but based on the health benefits of this food, it may be wise, if you are not sensitive to wheat or gluten, to include several servings of whole wheat grain foods such as bread, pasta, and bran cereals every day in your diet.

Products labeled as WHOLE wheat still have the bran and germ intact.

The optimal way to store wheat products such as flour, bulgur, bran and germ is in an airtight container in the refrigerator as the cooler temperature will help to prevent them from becoming rancid.

You can also mix other grains, such as quinoa, amaranth, cracked wheat or spelt, and grain products, such as wheat germ, wheat bran or even additional oat bran, with oatmeal.

It can be found in a wide variety of plants including herbs like saw palmetto and pygeum; fruits like cashew and avocado; as well as in wheat germ, rice bran, corn oils and soybeans.

* Flax possesses up to 100 times the quantity of lignans as found in wheat bran.

Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (13).

A study of the famous Deaf Smith County Texas, the «town without a toothache» — because of their mineral - rich soil producing fabulous butter fat — found that its wheat contained six times the amount of phosphorus as normal wheat.60 In this case, wheat minus the bran grown in rich soils will have significant amounts or even more phosphorus compared to wheat with the bran grown in poor soil.

While grains were ground, by mortar and pestle, as early as 3.4 million years ago, 98 percent of the wheat eaten in the U.S. is in the form of white flour — with the bran and germ, where all the fiber and micronutrients are, are removed.

Whole wheat products, such as buckwheat flour, contain a good amount of magnesium as the mineral is found in the outer bran shells, which are normally removed in refined flour or white bread.

Descriptive words in the product's name, such as stone - ground, multi-grain, 100 % wheat, or bran, do not necessarily indicate that a product is whole grain.

It does not contain fillers or irritants to gluten intolerant individuals such as beans, seeds, wheat, gluten, flax meal, psyllium, apple pectin, oat bran, wheat bran, soy, tomatoes (night shades), brown rice, herbs, other veggies (common in other greens).

For example, Jenkins and colleagues (1998) determined the bulking effects of wheat bran supplements (30 g) or the equivalent amount as resistant starch (RS2 or RS3).

With this statistical division, there was a significant decrease in cell proliferation as a result of the fiber supplementation in six of the eight patients with initially high labeling indices and three of the eight patients with initially low indices, which suggests that wheat - bran fiber is protective against colon cancer.

Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.