For example, increased planting of winter wheat will be accompanied by increased crop pests, such
as wheat stem sawfly, and the natural regulation of this pest by native parasitoids will likely decline.
Not exact matches
2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such
as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard,
stemmed and chopped well 1 1/2 to 2 cups (dry) whole
wheat pasta (such
as ditalini or smallish shells), cooked until al dente
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of
stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such
as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons
wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish
In 1944 Borlaug, trained
as a plant pathologist, left the U.S. for Mexico to fight
stem rust, a fungus that infects
wheat, at the invitation of the Rockefeller Foundation, among others.
A scrappy, ancient species of
wheat may help today's widely cultivated bread
wheat fight the devastating fungus known
as stem rust (shown growing on
wheat stems).
1 5 - ounce package mushrooms, such
as Cremini or button,
stems removed 1/2 cup kale leaves 1 teaspoon rosemary leaves 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup gluten - free or whole
wheat seasoned breadcrumbs 1 tablespoon grassfed butter or extra virgin olive oil 1/4 cup grated Parmesan or Manchego
As I was using longer
wheat stems, I laid those out first in different directions.
Next, I added the cotton
stems in the same direction
as the
wheat and continued to layer until I was happy with the placement.