Sentences with phrase «as whipped cream»

The film does often flirt with he racy elements of Spring Break in Florida, such as the whipped cream bikini contest and lots of searching for vacation flings, but the film stays true to its wholesome PG rating, and the stars are especially modest by being the characters with the more family - friendly notions of love and honor above hedonistic pursuits.

She uses the bubbles as whipped cream!

If your baby is determined to «eat» the paint, use a food instead, such as whipped cream, yogurt, Jello pudding or baby food.

Since coconut cream doesn't whip up the same as whipped cream, you'll need to add the coconut or palm oil to help provide structure.

I decided to leave my cheesecakes tartlettes bare but I am sure you can add any topping you like as whipped cream, fruit or cookie crumbs.

Its richness and body come from the melted chocolate, bitter back notes come from the cocoa that's softened, as the whipped cream slowly melts and changes each sip for the better (and better).

(I recommend leaving a 1/2 - inch cake border around the edge as the whipped cream with spread a little when you add your fruit.)

Cut into squares and garnish with your favorite toppings, such as whipped cream, cranberries, or shaved chocolate.

Or use it as a whipped cream replacement and put a generous spoonful on top of your pie or crumble this fall.

While I grew up eating krumkaker plain, as many people do, they're also often served with fillings such as whipped cream and berries or perhaps multekrem (cloudberry cream) or trollkrem (whipped lingonberries with egg whites).

On top of my coffee (as whipped cream).

Hi Ricki, You will never get coconut cream to whip up as stiff as whipping cream, ie: to hold a shape when put through a piping bag.

Hi Felisha, heavy cream is also known as whipping cream.

It's just not got the same properties as whipping cream, i.e. no fat and too thin.

Not exact matches

Starbucks describes the Birthday Cake flavor as a «creamy blend of vanilla bean and hazelnut, topped with pink whipped cream.»

The metal itself is important because of its multitude of uses, from things as big as automobiles down to the can of whipped cream in your fridge.

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Although, I have not used gelatine in years, I do remember a desert from child hood — loaded with that frozen petro chemical whip cream that we all loved as kids.

We also ate it as a dessert dipping the clusters into whipped coconut cream.

The flavor of the whipped cream was obviously not as basil strong as i hoped but it was present.

I love to eat it as is, add toppings such as fruit or whipped cream.

The stabilized whipped cream is a great idea so that it stays as beautiful as the rest of the cheesecake.

For whipped cream I always like to be extra and make sure that not only the cream is very cold but I also put the bowl and the whisk into the freezer to chill as well as insurance for quickly whipped cream.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

Sometimes I've served them as dessert with different fruit and lots of whipped cream or dulce de leche and sometimes I whip them up for a lazy brunch.

You can whip the cream a day earlier as well and refrigerate to use the next day.

But during Shrovetide of Fastelavn, the time leading up to Lent, these fluffy buns get stuffed with rich almond filling and clouds of whipped cream, transforming them into the over-the-top delicacies known as Fastelavnsboller in Norway and Semlor in Sweden.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Proceed with folding in whipped cream just before freezing as described above.

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Whipping cream has less fat, but I'm not sure if its as readily available.

The cake practically melts in your mouth, and that light - as - air espresso whipped cream is the perfect compliment.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

When I was a kid, I always wanted strawberry shortcake as dessert on my special day — buttery cake topped with sugary strawberries and loads of whipped cream.

Sometimes a dollop of «sweet cream» works just perfect (this is a mix of greek yogurt and / or whipped cottage cheese with a tsp or two of truvia / stevia, maybe a few drops of vanilla as well).

Strawberries and whipped cream make a great combination, as do chocolate - covered strawberries of course, so it doesn't come as a surprise that this chocolate, strawberry, whipped cream cake is such a hit!

Top this cake mix dessert off with some whipped cream and watch as your friends and family start raving at how good it tastes.

Icing the whole thing or as I did slice each piece in half, sandwich the halves with whipped cream and then top with a homemade brown sugar icing.

The whipped «cream» is actually aquafaba, also known as chickpea water (it's a thing).

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

But your whipped cream / cream cheese frosting recipe is excellent, as well.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish