McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well
as white corn tortillas and a very important and substantial squeeze of lime to finish them off.
Not exact matches
We can now make this delicious
white corn tortilla soup taste just
as good
as the original without most of the oil and fat.
I then served it with
white corn tortilla chips along with the other condiments for people to add in
as they pleased.
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more
as needed 2 tablespoons masa harina (
corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more
as needed 1 1/2 tablespoons distilled
white vinegar, plus more
as needed Sour cream lime wedges
I didn't have the
white corn (was hard to find, but am going to use when I make it again in few days
as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in
tortilla chips.
Cereal grains and all processed foods made with them such
as barley,
corn (including
corn on the cob,
tortillas,
corn chips,
corn starch, and
corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice,
white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and
tortillas) and wild rice.
Wholegrain bread e.g. Burgen ®, Tip Top ® 9 Grain ™ or Helga's ™ Lower Carb bread, authentic sourdough,
white corn tortilla wraps such
as Mission ® wraps
or Helga's ™ Lower Carb bread, authentic sourdough,
white corn tortilla wraps such
as Mission ® wraps