Sentences with phrase «as white fish»

Luckily, there is a simple way you can use to make lean meat such as white fish and chicken keto - friendly: simply serve with...

Luckily, there is a simple way you can use to make lean meat such as white fish and chicken keto - friendly: simply serve with healthy fats.

Because it is so fatty, it is best paired with low - fat foods, such as a white fish like halibut or cod, shellfish, and potatoes.

Not exact matches

Once the venomous spines are cooked or removed, they become a non-issue, and it turns out lionfish are as tasty as any other white fish.

Noah pulled a metal chair across the concrete patio and sat hunched over the water garden, silvery scales glinting as the fish darted beneath the water hyacinth... Ten minutes later all six were dead, floating glassy - eyed and white - bellied like sardines on the surface.»

As guests enter the space, they are greeted by a lounge with an undulating seating area crowned with a magnificent cylindrical hanging light sculpture made of hundreds of white and gold ceramic fish, swirling to welcome people.

Flying fish is sometimes found frozen in Florida markets; if it's not available, substitute any mild white fish, such as flounder.

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon,White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon,white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

Then pick out a thicker cut of fish — I like to use white fish since it can take on any spices or marinade you pick but a darker fish such as salmon or tuna will work, too.

Their flaky, white cod is caught on Georges Bank off New England and Nova Scotia — they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors do.

Hi Sarah — It depends what kind of fish you use, but I'd choose a white, firm - fleshed fish such as cod or halibut.

As promised, this is the accompaniment to the White Fish Burgers posted yesterday.

White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

I have been eating and loving Dr Praeger's Potato - crusted Fish Sticks, but now that I'm doing a lower - carb diet where I'm trying to avoid white potatoes as well as refined grains and starches, they aren't the best for me.

I used tilapia fillets, but any small white fish such as herring, cod or something similar with mild flavour works great too.

VARIATION: You may use kani (mock crab) or firm white fish, such as cod or halibut instead of the shrimp.

Grace - Marie included some halibut also, but she said any firm white fish, such as Talapia, would be fine.

Gary's Seafood and Specialties supplies fresh and farm - raised fish to its commercial customers — such as white tablecloth restaurants, resorts, hotels and some Whole Foods stores — from southern Georgia throughout the Florida peninsula, along with some high - end hotels and clubs in the Caribbean.

1 teaspoon ground habanero chile 1 teaspoon garlic salt 1 teaspoon ground thyme 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 tablespoon olive oil 4 small white fish fillets, such as snapper, trigger fish, or grouper 4 rolls

Ingredients (serves 4) 2 tablespoons vegetable oil 1 large onion, peeled and chopped 400g Carnaroli rice 1 glass white wine 2.5 litres chicken, fish or vegetable stock, as appropriate 80g butter * 110g grated Parmesan or Gran Padano * sea salt ground back pepper

Jeffery Smith says, «to combat this lack of locally available seafood, Atlantic Seafood purchases fish — such as grouper, snapper, bass, whiting, flounder, trout, tilapia and shrimp — from international vendors in places like South America and China and ships it frozen up and down the East Coast.»

Add a dash of white wine vinegar, which acts as an acidic but complimentary counterpoint to white wine and makes for a brilliant sauce that pairs well with lighter fish dishes.

Beyond fish tacos, try spicy grilled shrimp (called camarones) or fish bakes — often light, white fishes, such as tilapia, served with tons of veggies and flavored with fruit salsas.

3/4 to 1 pound fish fillets (thinner fillets such as dover sole, flounder or tilapia) 1 egg 1/2 to 3/4 cup flour of your choice (white rice flour, almond flour etc) Sea salt and pepper 1 - 2 tablespoons oil (butter or coconut oil)

The combination of the fish and egg white tasted amazingly delicious and secretly I thanked him for not starting his own food blog as there is already enough competition!

Use your favorite fish or try other flaky, mild white fish varieties such as sole or haddock.

If you do not have tilapia in your area, any mild white fish fillets would do such as flounder or snapper.

For the fish, you can use any type of white fish such as cod.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.

Lastly I used white fish as the protein which I simply pan fried in a little chilli salt and rice flour.

600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

This sauce is not only great on salads and vegetables but also really nice with grilled chicken or white fish, as a dipping sauce for roasted potatoes and yam fries, added to vegetable soups or just smothered on a chunk of sourdough.

2 white fish fillets (such as tilapia or cod) ~ 1 pound 1 egg, beaten 1 1/4 cups panko heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 1 Tbsp vegetable oil

1 1/2 pound firm white fish, boneless, such as Red Snapper or Swai 1 cup lime juice 2 teaspoons grated ginger 1 Aji Amarillo pepper, from a jar, 1 / 4 - inch dice 1/4 cup minced red onion 1 tablespoon minced jalapeno chile 3 tablespoons minced cilantro leaves, stems discarded 1 1/2 teaspoons Aji Amarillo paste, or more to taste

Any skin - on white fish will work beautifully here as long as it's super fresh.

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

There is something for everyone with such activities as jungle canopy zip line tours, ATV trail riding, white water rafting, deep sea fishing, whale watching, swimming with dolphins, birding tours and more.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

You can use white verjus as you would use white wine vinegar, lemon juice, or white wine — it is good in beurre blanc, or other sauces for chicken or fish.

Suzaku complements an array of foods ranging from light fare dishes such as grilled white fish and seared scallops to rich flavored meats such as BBQ pork and beef ribs.

As the fish absorbs the flavor, its color will change from a pinkish gray and translucent to a whiter color.

The mackerel shoals were right close in: as soon as we'd left the harbor we could see the gannets, a couple hundred of them, working over the fish, clapping their wings together, white spear - headed missiles that sent great plumes of water up as they crashed in — timeless, beautiful birds.

Also, start with «white flesh» fish types, such as Flounder, Haddock, Cod, and Sole, since these are considered to be the least allergenic.

I try to make sure that as a family we have a healthy balanced diet, having plenty of fruit and vegetables, a mix of both red and white meat, dairy, fish and starchy foods.

The Omega 3 fatty acids found in oily fish — such as salmon, trout, halibut, and tuna — help boost our immune systems, by increasing the activity of phagocytes, which are white blood cells that combat harmful bacteria.