Sentences with phrase «as white wheat»

Paintings such as White Wheat and Orchard are defined by layers of illuminated color and precisely articulated surfaces.

Not exact matches

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

whole wheat unbleached flour, honey as my white sugar.

(Labeled as «white whole wheat flour».)

As the first organization producing and marketing white wheat in the United States, Farmer Direct Foods has been providing whole white wheat flour for consumers since 1988.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

For example, whole wheat flour contains about six times as much magnesium by weight compared to white flour.

I have a question though in regards to using whole wheat flour as opposed to white whole wheat flour.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

Lacking that, if the product lists whole wheat flour as the first ingredient yet is light in color, it has very likely been made with whole white wheat.

I've made this recipe a few times: as written, substituting 1/3 white whole wheat or rye flour, and doubling it.

I made these as a healthier option for my daughter who loves her pancakes - used 1/2 white flour and 1/2 whole wheat — 1 percent milk — still a great taste.

As always, I replaced all purpose flour with a combination of whole wheat white flour and wheat germ.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

As the whole wheat loaf is still in the oven, I can only comment on the white flour loaf.

I started with whole wheat white flour, then added the flaxseed, after Googling to make sure that ground flaxseed was the same thing as flaxseed meal.

I omitted the white flour for the version below, though it did work using either sprouted wheat flour or rice flour as a repalcement.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

I used sifted whole wheat flour as I have an intense aversion for white flour.

As would white whole wheat flour.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

As much as I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yeAs much as I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yeas I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yet!

As a side note, the pick of the ciabatta breads was one made with a mix of Wheat Montana Natural White and Rocky Mountain Milling's Artisan Flour.

3/4 cup sliced raw almonds, you can use blanch almonds as well 1 slice whole wheat bread, chopped 2/3 cup white wine 1 3/4 cup vegetable stock or water Salt to taste, I used about 2 teaspoons 2 garlic cloves, chopped

I've also tried it with day old wheat bread, but it's never as good as the white Tuscan bread.

12 oz box of high fiber macaroni pasta (such as Ronzoni Smart Taste or Barilla White Fiber) or wheat macaroni

Raw White Buckwheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

SB&B Foods produces, processes and markets food grade products such as soybeans, spring wheat, white sorghum and rye.

Though you can always use white sugar, white flour, and vegetable oil, I believe in the power of whole wheat flour, coconut sugar, and a combination of coconut oil and unsweetened apple sauce as well!

Tagged as: agave syrup, almond butter, almond flour, cacao, cacao butter, coconut, coconut milk, lemon, raspberries, rice flour, semi-whole wheat flour, wheat flour, white chocolate

Not as crusty as white bread (and not as awesome, have to admit that whole wheat will always taste inferior to white), but quite good, especially for those of us who prefer to consume whole grains most of the time.

I have just been diagnosed as wheat, egg white and dairy intolerant.

Also, white whole wheat flour, but that is not as critical as vital wheat gluten.

The modern wheat we find on our grocery store shelves (as well as the bleached and unbleached white flour) is a far cry from what our ancestors ate.

If you didn't already know, Otto's works as a 1:1 replacement for white (wheat) flour in many instances.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

If you sift the whole wheat flour once or twice to get out the larger pieces of bran, it bakes up as nicely as white flour for all except the lightest baking recipes.

What about regular white or whole wheat flour as opposed to the almond flour, or would you say to use the ground flax meal?

Tagged as: almond meal, breakfast, fresh fruit, healthy, honey, maple, maple syrup, muffins, no butter, no oil, recipes, roasted strawberries, strawberries, white whole wheat, whole wheat

The government's white paper on developing northern Australia released last year, earmarked the region as a future powerhouse producer, with huge potential to expand its agricultural output — beef, sugar and wheat, among other primary industries — to cater for the growing economies of the region.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

From the comments on the traditional white whole wheat as well as the previous review of the organic white whole wheat, it seems that the mill might have experienced a brief issue with the grind.

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

For those wanting to make this recipe as a muffin, here are my notes: I used white whole wheat flour and reduced the sugar by 1/2.

blueberries, white grape juice concentrate and / or apple juice, pectin, citric acid, vinegar Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

cherries, white grape juice concentrate and / or apple juice, pectin, citric acid, vinegar Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

For these muffins I decided not to do whole wheat flour but keep the white flour as is.

I don't know for sure, as I haven't made it with white whole wheat flour.

I did use white spelt as I have a wheat allergy, and I cut the sugar in half.