Sentences with phrase «as whole wheat»

One question, can I use any other type of flour besides almond flour such as whole wheat flour?

Make half your grains whole grains by choosing foods such as whole wheat bread, pasta and tortillas, and brown rice.

There's also almond flour and coconut flour as well as whole wheat flour.

Whole wheat flour should be fine, you may need to add a splash more milk as whole wheat flour is much more dense.

As mentioned in a previous comment, rye and buckwheat are a bit heavier than all purpose wheat, but about the same weight as whole wheat.

Encourage kids to choose cafeteria meals that include fruits, vegetables, lean meats, and whole grains, such as whole wheat bread instead of white.

You may need to add 1 - 2 tablespoons of additional liquid if the dough feels dry, as whole wheat flour absorbs more water than all - purpose flour.

Limas are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods without the high calories or saturated fat found in these foods.

White Whole Wheat Flour: Same nutritional benefits as whole wheat flour, but much lighter in flavor and texture.

It is somewhat of a mild sourdough as a whole wheat sourdough starter is used in conjunction with yeast for its» leavening.

White whole wheat flour is as nutritious as whole wheat flour but it's easier to bake with and it tastes more like the unhealthy all - purpose flour.

Such a nice flavour and it works the same as whole wheat in a little of recipes so it's easy to sub

Sucre, my beautiful Labradoodle, was recently diagnosed with diabetes and put on a prescription diet that lists its first ingredient as whole wheat with broths vitamins and a little chicken meal.

Does this count as whole wheat flour?

You can use all white flour (bread or all - purpose) and you'll just need to add more of it during the kneading process (white flour doesn't absorb as much water as whole wheat).

They started out as whole wheat pumpkin pancakes using my Sweet Potato Pancake recipe.

By fresh oats I mean whole oat kernels from a farmer's field similar to other grains you might buy such as whole wheat berries, with only their inedible outer hull removed.

You can substitute other frozen vegetables, herbs or types of pasta of your choosing (such as whole wheat penne).

Products labeled as WHOLE wheat still have the bran and germ intact.

It is as nutrition as the whole wheat flour but with a milder taste.

Don't assume a bagel billed as whole wheat contains whole grain, though.

Excellent nutritious options include whole grains such as whole wheat pasta and quinoa, legumes, potatoes, granola, millet, fresh fruits, and dried fruits like Montmorency tart cherries.

it's really great and equally nutritious as whole wheat!

Not as good as whole wheat — but better than regular pasta, I swapped and my kids never knew the difference, since it looks just like white pasta.

White whole wheat flour is essentially the same as whole wheat pastry flour.

Dieters are permitted to eat three serves of complex carbohydrates such as whole wheat bread, pasta or oatmeal as well as one piece of low glycemic index fruit daily.

White enriched flour starts out the same as whole wheat flour, but the bran and the germ are removed during milling, leaving the light white endosperm.

These hearty beans are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods without the high calories or saturated fat found in these foods.

Enlist your kids» help in making their favourites like banana pancakes, biscotti, or even chocolate muffins by using whole grain ingredients such as whole wheat flour.

If you see words such as whole wheat, 100 % whole wheat, whole oats, etc., the food contains whole grain.

Be sure not to overcook, as the whole wheat flour could make them dry.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

3 cups all - purpose or bread flour plus more for dusting (You can substitute up to 1 cup with an alternate flour such as whole wheat or spelt flour.)

Since spelt does have gluten, it can be used to substitute for other flours such as whole wheat flour.

You can also try using 2 cups of all - purpose flour instead of a combination of all - purpose and white whole wheat, as whole wheat flour tends to make baked goods that fall apart a bit easier than all - white flour baked goods.

Don't worry if you don't have spelt flour handy, as whole wheat flour (preferably white whole wheat) will work just fine, too.

Feel free to use white or AP flour, but you may need a bit more to reach the right consistency, as whole wheat will soak up more moisture.

Consume plenty of fiber, such as whole wheat, flax, fruit with skins, vegetables, brown rice, and lentils.

Instead, opt for low GI food such as whole wheat and pasta.

TIP: For best weight - loss results, on top of increasing protein intake and replacing over-processed salty and sweet snacks with nuts, seeds and legumes, make whole grains, such as whole wheat, whole oats, whole - grain corn, wild rice, whole rye, whole - grain barley, buckwheat, millet and quinoa, a staple in your diet.

Other whole grains include foods such as brown rice, bulgur, and millet, along with oats, barley and whole - wheat products such as whole wheat pasta.

At least most of the foods menopausal women should eat, should contain grains, whole grains, such as whole wheat breads, whole grain cereals, and brown rice.

Proteases such as neutral bacterial protease and peptidase break down protein found in meats, nuts, cheese and grains such as whole wheat.