Sentences with phrase «as wine and food»

Managed, monitored and controlled all food and beverage operations during cocktail and dessert hours as well as wine and food tastings

«People have their dogs out, about and around,» she says, noting that dogs are welcome at outside restaurant tables and town events such as the wine and food festival.

The show is not complete without the pairing of storytelling as well as wine and food pairings.

Not exact matches

[Not only does] technology have the capacity to change and disrupt wine, it has the capability to change those [food] markets as well.»

The beverage menu will feature beer and wine, as well as mixed alcohol freezes that offer a fast - food twist on boozy beverages.

Profits at Starbucks (SBUX) have surged in recent quarters as it expands its menu to offer lunch foods and beer and wine.

His work has been featured in a variety of publications, such as the Daily News, The New York Times, Food & Wine, Vogue Living and more.

«Champagne loves oily, salty and fatty foods as they bring out the wine's fruitiness and freshness.

In a turnaround plan Boire unveiled to Wall Street analysts barely two months ago, Barnes & Noble announced initiatives such as opening four concept stores in fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its business.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

The company is home to growing media platforms and extensions, including digital video, OTT, television, licensing, international markets, paid products and services and celebrated live events, such as the TIME 100, FORTUNE Most Powerful Women, PEOPLE's Sexiest Man Alive, SPORTS ILLUSTRATED's Sportsperson of the Year, the ESSENCE Festival and the FOOD & WINE Classic in Aspen.

As with so many other entrepreneurial enterprises in the South Okanagan, Backyard Farm showcases the quality of food and wine in the region — and does it with concern for the environment.

12 On the day you wave the sheaf, you must sacrifice as a burnt offering to the Lord a lamb a year old without defect, 13 together with its grain offering of two - tenths of an ephah [a] of the finest flour mixed with olive oil — a food offering presented to the Lord, a pleasing aroma — and its drink offering of a quarter of a hin [b] of wine.

Exploring some of the lesser - known metaphors and imagery employed by biblical authors to describe God, Winner lyrically invites the reader to imagine God as clothing, laughter, flame, food, wine, and a laboring woman.

While in no way wishing to suggest that anyone should not «celebrate» the Lord's Supper with a bit of bread or cracker and a few drops of juice or wine, as seems to be the common practice in many churches, may I share some of the ways we choose to celebrate and remember our Lord with food and drink?

But as Catholic theology progressed, it was decided that the power of the meal was not in what happened during the meal, or in the gathering of people for the meal, or really in the food itself, but in the bread and the wine after it had been blessed by the priest.

And that reality is indelibly associated with the bread and wine which are used according to Christ's own action at the Last Supper, so that in receiving them we may say, as the Church has always said, that we receive «the spiritual food of the body and blood of Christ,» and that we receive this «to our great and endless comfort,» or strengtheniAnd that reality is indelibly associated with the bread and wine which are used according to Christ's own action at the Last Supper, so that in receiving them we may say, as the Church has always said, that we receive «the spiritual food of the body and blood of Christ,» and that we receive this «to our great and endless comfort,» or strengtheniand wine which are used according to Christ's own action at the Last Supper, so that in receiving them we may say, as the Church has always said, that we receive «the spiritual food of the body and blood of Christ,» and that we receive this «to our great and endless comfort,» or strengtheniand blood of Christ,» and that we receive this «to our great and endless comfort,» or strengtheniand that we receive this «to our great and endless comfort,» or strengtheniand endless comfort,» or strengthening.

The app, designed by Fluid Trends, bundles a suite of 10 wine apps including reviews, cellar journals, recipes, food pairings, articles, blog posts, a wine glossary, a bi-weekly newsletter, a directory of wineries around the world and excerpts from Natalie's bestselling book Red, White and Drunk All Over as well as her new book out this fall Unquenchable: A Tipsy Quest for the World's Best Bargain Wines.

I am also a long - time contributor to major publications such as the New York Times, the Washington Post, Bon Appetit, Food and Wine, Cooking Light, Eating Well, Costco Connection, the Montreal Gazette, Los Angeles Times Syndicate, as well as online at www.ClabberGirl.com.

The food park will showcase 40 of the best Italian firms active in workshops processing local, homegrown raw materials into food and wine products as attendees watch.

In the 1940s, as Sam's passion for wine developed, he befriended another wine and food lover, James Beard.»

«Cooking techniques are as important as the seasonings and weight of the product when pairing food with wine,» Stefanelli Distributing Vice President of Operations and Sales Carl Rana wrote in a restaurant review.

The wines, from Rosemount Estate, were great and readily consumed as course after spicy food arrived.

His career highlights include being named «Chef of the Fest» at the San Diego Bay Food & Wine Festival as well as working as the Executive Chef at Bernard» O Restaurant, San Diego and, before that, as a sous chef at the Lutèce in Las Vegas.

If you'd like to start getting wine club shipments, as well as free wine tastings and discounts on wine and food, you can click here to join the wine club online.

Make sure to go visit Gallo to learn more about their wine and how well it pairs with tailgate food, as well as some great recipes.

An interest in understanding different wine styles, as well as experience with wine and food matching would be an advantage but not essential.

As members of the Foley Food and Wine Society, you are warmly invited to participate in any of the FFWS events.

IJWBR provides a mechanism for the exchange of information within the broadly defined fields of wine marketing, consumer behaviour, economics, business management (as an organization, viticulture, and wine sensory aspects), wine tourism, human resource management, hospitality and various aspects of wine in terms of its combination with food.

As a former sommelier in a Michelin starred restaurant, author of two commissioned wine books, professional photographer, owner of a book publishing company and founder of a new food business in England, may I say a huge congratulations to you.

If you're going to be in California at this special time, it's a great opportunity to immerse yourself in the world of «green» wine and food at various events, such as:

The USATT was covered by a variety of independent media outlets, as well as the event's official media sponsors: Beverage Media Group; Food and Beverage Magazine; The SOMM Journal; Meigner's; The Tasting Panel; Artisan Spirit; Distillery Age; Drinks International; The Beverage Journal; Distillery Trail; Microshiner; and Wine & Craft Beverage World.

Her blog, as she puts it, is her «celebration of all of the blissful things in life,» where she shares wine tips, wine reviews, wine tour experiences, food, recipes, restaurant reviews, design, style, fashion, printables, and family travel adventures and tips.

Members receive bi-monthly wine shipments and discounts on most Mount Palomar purchases as well as saving 10 % on food at Annata Bistro / Bar.

Follow the team at the Foley Food & Wine Society as we sit down with some of the culinary world's greatest chefs, sommeliers, restauranteurs and others to discuss their thoughts on food, wine, hospitality and mFood & Wine Society as we sit down with some of the culinary world's greatest chefs, sommeliers, restauranteurs and others to discuss their thoughts on food, wine, hospitality and mWine Society as we sit down with some of the culinary world's greatest chefs, sommeliers, restauranteurs and others to discuss their thoughts on food, wine, hospitality and mfood, wine, hospitality and mwine, hospitality and more.

Wine Institute supports the industry with international market development, media relations, sustainable winegrowing and education programs, and has a partnership with Visit California to showcase California's wine and food offerings and the state as a top travel destinatWine Institute supports the industry with international market development, media relations, sustainable winegrowing and education programs, and has a partnership with Visit California to showcase California's wine and food offerings and the state as a top travel destinatwine and food offerings and the state as a top travel destination.

It's not something I recognised as a greedy kid growing up here, but since my return to Adelaide a few years ago I've been thrilled by the dynamic and exciting food and wine scene here.

A little secret about dinner parties: while the food and wine you offer your guests is important, they're not nearly as important as the mood you set.

I learned these things and more about Provence as I was looking through my review copy of Provence Food and Wine: The Art of Living, by François Millo and Viktorija Todorovska.

As a freelancer, I contributed to prestigious titles including Decanter, Wine Business International, Imbibe, Food & Travel and Sommelier Journal.

In addition to liking the same foods and wines, she also seems to like all the same countries and cuisines that I like, which she features in this gorgeous cookbook, which isn't just a book of recipes but also a travelogue inspired by her travels to distant lands, as well as her home in San Francisco.

And I kept learning as I flipped through the book, since every recipe includes a list of alternative cheeses, wine pairings, and food pairings for the featured cheese in that reciAnd I kept learning as I flipped through the book, since every recipe includes a list of alternative cheeses, wine pairings, and food pairings for the featured cheese in that reciand food pairings for the featured cheese in that recipe.

Isabel Laessig, better known as Family Foodie, is the founder of the Sunday Supper Movement and the Food Wine Conference.

The subtitle of the book «Modern Italian Food and Wine» is exemplified in recipes such as Spiced Ricotta Fritters with Smoked Maple Syrup; Asparagus with Lardo - Wrapped Rye Dumplings, Goat Cheese and Sprouting Green; and Passion Fruit Panna Cotta with Coconut Spuma (foam).

Brent has over 20 years of hospitality experience and he previously worked as the Food & Beverage Manager and Wine Director at Grouse Mountain in Vancouver, B.C. for over seven years while prior to that he handled Sommelier duties for several boutique wineries in the Niagara region.

I've never been a fan of sticking to «food and wine pairing rules,» but I'd never go so far as to say...

That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food and Wine Magazines.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Once derided as the démodé beverage of choice for the elder set (mostly thanks to the reputation left by the sweeter cream sherries), sherry — particularly dry versions such as fino and amontillado — has quickly become one of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.

Several chefs have been recognized with national and international awards including Chef Dinardo by Food and Wine Magazine as a top 25 chef in America and Executive Pastry Chef Laurent Lhuillier as winner of the National Team Pastry Championship.