Sentences with phrase «as with dark chocolate»

It was just as wonderful as with dark chocolate.

Not exact matches

Now our idea was to fill the figs with habanero - spiced dark chocolate cream before dipping them in chocolate; they're making such a habanero choc cream for Pepperworld as a spread anyways.

Happy as I am with ALL things chocolate, you mentioned DARK chocolate in the description.

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

I will have to try this with Dark, Semi-sweet Chocolate, as I prefer it over milk cChocolate, as I prefer it over milk chocolatechocolate.

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

Each luscious, gluten - free chocolate bar packs a powerful punch with 14 grams of fiber per serving and the same healthy antioxidants as traditional dark chocolate.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeAs soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeas it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

After a recent outing on our town's Main St. with her pals, she declared coffee as her new favorite ice cream flavor, and clutched a Rite - Aid bag full of Dark Chocolate KitKat bars.

Along with a few of my faves, I was also able to try some new - to - me varieties such as the Boulder Breakfast Blend, which is a mix of black and pu'ehr teas with dark chocolate undertones.

Start with a brownie - like chocolate base, stir in a ton of chopped milk and dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

I just made these with dark «no added sugar» chocolate, and replaced the sugar with erythritol, and added some almond milk for moisture as the erythritol made it a bit dry.

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

It is available at Williams Sonoma (as well as other places) and is a dark chocolate & peppermint oil base with white chocolate & peppermint oil & crushed candy cane top.

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

We'd recommend going with dark chocolate chips to keep this as Paleo as possible.

Her tempting chocolaty treats are made with coconut oil, coconut sugar and a combination of coconut and gluten - free flour, as well as ground ginger and of course the best dark chocolate you can lay your hands on.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

Vegan Dark Chocolate Health Facts: Vegan dark chocolate is loaded with organic compounds that are biologically active and function as antioxidaDark Chocolate Health Facts: Vegan dark chocolate is loaded with organic compounds that are biologically active and function as antiChocolate Health Facts: Vegan dark chocolate is loaded with organic compounds that are biologically active and function as antioxidadark chocolate is loaded with organic compounds that are biologically active and function as antichocolate is loaded with organic compounds that are biologically active and function as antioxidants.

Why do you list dark chocolate chips as part of the coating, when the directions do not mention what to do with those chips?

i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my eating habits.

For as much as I love dark chocolate with citrus in it, I've never thought to dip fresh citrus fruit in chocolate.

I've always thought of truffles as the confectioner's tool when it comes to invoking mysterious moods and dark chocolate is probably one of the best ingredients that conveys this sentiment with perfection.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

Interestingly, Consumer Labs also found that dark chocolate bars may be a safer choice over raw cacao powder, as many of the latter were found to be contaminated with heavy metals.

For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.

As much as I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipeAs much as I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipeas I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipes.

It looks to tasty and the almonds are extra toasted... I don't know that I've ever had lemon with dark chocolate together in a cake before, so I'm intrigued — as I love both types of cake separately and union seems inevitable

It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

Dark Chocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are deliciDark Chocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are dChocolate Detox Bites are the healthy way to do dessert ~ these mendiants are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are delicidark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are dchocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are delicious!

An old - fashioned blueberry cake sweetened with molasses adapted from a reader submitted recipe to the July 1974 issue of Gourmet Magazine - rustic, dark as chocolate, tender, and punctuated with lots of tiny pockets of oozy, magenta berry flesh.

I think I might have to be boring and go with oatmeal cookies with dark chocolate chips as my favourite cookie.

As a result, these vegan peanut butter cupcakes with dark chocolate frosting were born.

I tried to see if the recipe would work with semisweet chocolate as well as dark chocolate.

I think they would be great without any additional topping or even with dark chocolate as a less sweet alternative!

My favourite as of late has been the Zazubean Saltry dark chocolate with sea salt and almonds.

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

Plus, you've heard it before: dark chocolate — packed with healthy chemicals such as flavonoids and theobromine — might just have some health benefits.

Serve as is, dusted with cocoa powder or drizzled with melted dark chocolate.

For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

Chocolate can help reduce stress, protect the brain and heart, it lowers your blood pressure, and it even contains probiotics to support digestive health so long as you choose a high - quality dark chocolate (no milk chocolate withChocolate can help reduce stress, protect the brain and heart, it lowers your blood pressure, and it even contains probiotics to support digestive health so long as you choose a high - quality dark chocolate (no milk chocolate withchocolate (no milk chocolate withchocolate with sugar!).

It makes me a bit sad... Well sometimes I still eat whole grain bread with dark chocolate as a snack between two lectures.

While milk chocolate has an association with low - quality, drugstore chocolate, makers are now offering «dark milk» bars «with as much or more depth of flavour than any dark chocolate», Giller writes.

I love dark chocolate but as I know that some of you enjoy as well chocolate with milk, I decided to prepare this vegan alternative made with almond milk, the flavour is not so stronger as the one made just with dark chocolate.