It may be that
as yeast colonies multiply, and toxins are released into the body, the immune system breaks down leaving the person prone to a variety of illnesses and ailments, such as:
Not exact matches
Kombucha: Defined
as a living beverage that is fermented using a blend of organic white, green or black tea (or blends), organic raw sugar and a symbiotic
colony of bacteria and
yeast (commonly called the SCOBY or Mother).
Easily the freakiest thing about the SCOBY (which stands for Symbiotic
Colony of Bacteria and
Yeasts) is that, so long
as it's got a continuous supply of sugar and tea to feast on, it just keeps growing.
«The duplication of a single chromosome is enough to change the
yeast from a relatively smooth
colony to one with what we describe
as a «fluffy» morphology.»
The
yeast Saccharomyces cerevisiae, which normally occurs
as a single cell, has the ability to form
colonies featuring multicellular structures with divided responsibilities, meaning the cells differentiate to perform different tasks.
The
yeast Saccharomyces cerevisiae, which normally occurs
as a single cell, has the ability to form
colonies as it is able to duplicate single chromosomes.
But although you might think of
yeast as growing in the featureless soup of a lab culture, wild
yeast typically live a more structured life — in
colonies.
The starter culture is a symbiotic
colony of bacteria and
yeast — or SCOBY for short — that's sometimes referred to
as a «mushroom.»
Kombucha is made when live organisms also known
as the SCOBY (symbiotic
colony of bacteria and
yeast) or «The Mother», feast on sugar and produce a fermented fuzzy tea.
The process for kombucha and kefir is pretty much the same, and although the kombucha «mushroom» grows flat on the surface of the sweet tea, it has the same rubbery consistency
as the kefir grains, and they're both made up of symbiotic
colonies of
yeast and bacteria.
In addition there are archival materials from a range of museums, universities and other institutions; an interactive neuro - animation experienced via video goggles; and an installation of a symbiotic
colony of bacteria and
yeast known
as kombucha, from which visitors can take away samples to start their own culture at home.