Sentences with phrase «as yellow fat»
Tuna doesn't have adequate amounts of vitamin E and this may lead to a condition called steatitis (also known as yellow fat disease).
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2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles
As a result of this, encouraging new uses will be important in driving future growth in the yellow fats and edible oils market.»
1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced
The color of the stools is greatly influenced by what your child eats, as well as the amount of bile (the yellow - green fluid that digests fats) in the stool.
They started with pairs of fat yellow mice known to scientists as agouti mice, so called because they carry a particular gene — the agouti gene — that in addition to making the rodents ravenous and yellow renders them prone to cancer and diabetes.
Typically, when agouti mice breed, most of the offspring are identical to the parents: just as yellow, fat as pincushions, and susceptible to life - shortening disease.
FAT AS A FIXER Adipose tissue, a collection of fat - storing cells (red) surrounded by connective tissue (yellow), has its own supply of blood and immune celFAT AS A FIXER Adipose tissue, a collection of fat - storing cells (red) surrounded by connective tissue (yellow), has its own supply of blood and immune celfat - storing cells (red) surrounded by connective tissue (yellow), has its own supply of blood and immune cells.
The populations studied by Price took great care to emphasize the consumption of foods that are now recognized as excellent sources of all the fat - soluble vitamins, including vitamin D: deep yellow butter, seafood including fish eggs, organ meats, insects and animal blood.9 In addition, routine sun exposure during the activities of daily life resulted in significant skin vitamin D synthesis.
This yellow colored spices contains an active ingredient known as curcumin, which helps boost the fat burning process.
Yellow dock's action as a purgative, he tells us, is similar to rhubarb but milder in action.88 This combination of action is especially valuable in our present context, since constipation and lower intestinal problems can be a direct consequence of reduced bile flow89 and low - fat diets.90 Tierra recommends 3 - 9 grams daily, in capsules.91 This is probably too high when copper is being cleanses.
If fermented cod or skate liver oil aren't possible for you due to a seafood allergy, note that you can obtain fat soluble vitamins in other foods valued by other Traditional cultures such as raw, grassfed butter (must be deep yellow to orange in color — sources), fish eggs (many can tolerate fish eggs even with a seafood allergy), emu oil from emus eating their native diet (sources), deep orange yolks from pastured hens, and liver from land based animals.
Carotenoids are the mainly - yellow, orange & red fat - soluble pigments (such as carotene) which give color to plant parts (like carrots, sweet potatoes, ripe tomatoes and autumn leaves).
Also: look for Sammo Hung, long before he made his fame as the «Fat Dragon» of Hong Kong cinema, in a wordless role as a warrior in yellow robes in the third act.
Scotch, while the sun — fat and yellow and simple as a kid's drawing — blazes away in an impossibly blue sky complete with the corniest of cotton clouds, and one must, somehow, maintain the pretense that one is having a hell of a good time on one's day off.
A baseline recommendation would be: at least 50 % (or up to 75 %) high - quality pellets such as Harrison's Bird Diet or Lafeber's; 25 % low - fat grains; 20 % dark green and yellow vegetables; 5 % highly colored fruits.
Cats should not be fed high amounts of tuna as it is lacking in vitamin E, and that can lead to yellow fat disease.
Corn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), wheat middlings, corn syrup, water sufficient for processing, animal digest (source of roasted flavor), propylene glycol, salt, apple, hydrochloric acid, potassium chloride, caramel color, vegetable blend (peas, carrots & green beans), sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, d - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), calcium sulfate, titanium dioxide (color), red 40 lake, yellow 5, red 40, BHA (used as a preservative), blue 2 lake, yellow 6 lake, blue 1, DL - methionine, yellow 6.
This leads to a painful condition known as «yellow fat disease», which is when fatty tissue in your cat's body becomes inflamed.
Chicken, Wheat Flour, Animal Digest, Chicken By - Product Meal, Pea Protein, Brewers Dried Yeast, Glycerin, Salmon, Dried Whole Egg, Water, Animal Fat (BHA Used as a Preservative), Fish Protein Concentrate, Fish Meal (Preserved with Ethoxyquin), Dried Cheddar Cheese, Salt, Potassium Chloride, Phosphoric Acid, Sorbic Acid (Used as a Preservative), Vegetable Oil, Titanium Dioxide (Color), Yellow 6 Lake, Yellow 5 Lake, BHA (Used as a Preservative).
Known as «yellow fat disease,» steatitis can have a few causes but the most common is a diet high in unsaturated fatty acids but deficient in protective antioxidants like Vitamin E.
Corn, soybean meal, beef & bone meal, ground wheat, animal fat (BHA used as preservative), corn syrup, water sufficient for processing, wheat middlings, animal digest (source of chicken flavor), propylene glycol, salt, hydrochloric acid, potassium chloride, caramel color, sorbic acid (used as a preservative), sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), choline chloride, vitamins (vitamin E supplement, vitamin A supplement, niacin supplement, D - calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), titanium dioxide (color), calcium sulfate, yellow 5, red 40, yellow 6, BHA (used as a preservative), DL - methionine.
Ground Whole Wheat, Wheat Flour, Meat and Bone Meal, Poultry By - Product Meal, Beef Fat (Preserved with BHA / BHT), Salt, Chicken Meal, Turkey By - Product Meal, Bacon Fat, Dicalcium Phosphate, Brewers Dried Yeast, Malted Barley Flour, Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Sodium Metabisulfite (used as a preservative), Iron Oxide (color), Red 40, BHA (used as a preservative), Yellow 6, Yellow 5, Blue 1, Natural Sausage Flavor.
Ground Whole Wheat, Wheat Flour, Meat and Bone Meal, Poultry By - Product Meal (source of chicken flavor), Beef Fat (Preserved with BHA / BHT), Animal Digest, Pork and Bone Meal, Salt, Dicalcium Phosphate, Glandular Meal (source of liver flavor), Bacon Fat, Caramel Color, Citric Acid (used as a preservative), Brewers Dried Yeast, Malted Barley Flour, Minerals (Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Vitamins (Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, D - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Vegetable Oil, Sodium Metabisulfite (used as a preservative), Titanium Dioxide (color), Red 40, Iron Oxide (color), BHA (used as a preservative), Yellow 5, Blue 1
If fed in excess, oily fish such as tuna can lead to steatitis (Yellow Fat Disease, pansteatitis).
Iglesias, F.Meisenberg, B.Ruais, K.Thorne, J.VanDyke / Abrons / 466 Grand / thru 12/20 Kaari Upson / Ramiken Crucible / 389 Grand / thru 12/14 Matt Connolly / Essex Flowers / 365 Grand / thru 1/4 Opening 11/21 Keumnin Lee / Shin / 322 Grand / thru 11/30 Ulf Puder; Bettina Blohm / Straus / 299 Grand / thru 12/12 Amy Lien & Enzo Camacho / 47 Canal / 291 Grand — floor 2 (new location) / thru 12/21 Bright Matter: LAb [au]; Numen / For Use; Joanie Lemercier; Nonotak; François Wunschel / Guepin / 83 Orchard / thru 1/11 Opening 11/21 Kiki Kogelnik / Subal / 131 Bowery / thru 12/19 Brad Troemel / Tomorrow / 106 Eldridge / thru 11/30 (extended) The Contract / Essex Street / 114 Eldridge / thru 1/11 Opening 11/21 Reception 11/22 Foster Mickley / Munch / 245 Broome / thru 12/21 Opening 11/21 Robin Kang; Duhirwe Rushemeza / Tabacaru / 250 Broome / thru 12/9 Michelle Lopez / Preston / 301 Broome / thru 12/21 Alexander Tovborg / Beauchene / 327 Broome / thru 12/21 Mary Ann Aitken; John Maggie; Jonathan Rajewski / Hanley / 327 Broome / thru 12/21 Guglielmo Achille Cavellini / Whitebox / 329 Broome / 11/1 thru 11/30 Yui Kugimiya / Marlborough / 331 Broome (third NYC location) / thru 12/21 Opening 11/20 Lily Ludlow / Canada / 333 Broome / thru 12/14 Ulrike Theusner; Paul Brainard / Lodge / 131 Chrystie / thru 12/14 Cristina Vergano / Woodward / 133 Eldridge / thru 12/21 Nayda Collazo - Llorens / LMAK / 139 Eldridge / thru 11/30 James Hoff / Callicoon / 49 Delancey / thru 12/21 Noam Rappaport / Fuentes / 55 Delancey / thru 12/21 XYZ collective / Brennan & Griffin / 55 Delancey / thru 12/21 Jana Winderen & Marc Fornes / Storefront for Art & Architecture / 97 Kenmare @ Centre / thru 11/21 Maya Bloch / Thierry Goldberg / 103 Norfolk / thru 12/21 Josh Faught / Cooley / 107 Norfolk / thru 12/21 Joseph Montgomery / Gitlen / 122 Norfolk / thru 12/21 My Big Fat Painting curated by Rick Briggs; Fred Gutzeit / Morris / 163 Chrystie / thru 11/23 (extended) Closing Reception 11/20 (7 - 9 PM) Mark Joshua Epstein / Morris project space / 163 Chrystie / thru 12/20 Opening 11/20 (7 - 9 PM) Addie Wagenknecht / Bitforms / 131 Allen (new location) / thru 12/7 David Mramor / James / 143b Orchard / thru 12/7 Angelo Volpe / Krause / 149 Orchard / thru 12/8 Beatrice Scaccia / Cuchifritos / 120 Essex (SE corner of market) / thru 11/30 Tommy Hartung / On Stellar Rays / 1 Rivington / thru 11/30 Valeska Soares / Eleven Rivington / 11 Rivington / thru 11/23 Bill Traylor / Cuningham / 15 Rivington (new location) / thru 12/6 Micki Pellerano / Envoy / 87 Rivington / thru 11/23 Do the Write Thing: Read Between the Lines / Berst / 95 Rivington / thru 12/20 Guglielmo Achille Cavellini / Lynch Tham / 175 Rivington / thru 12/21 Jessica Rankin / Salon 94 / 1 Freeman Alley / thru 12/21 Red, Yellow and Orange: Ford Crull; Debra Drexler; Peggy Cyphers / Van Der Plas / 156 Orchard / / thru 12/31 AS IF: Abigail Donovan; Troy Richards; Robert Straight; Peter Williams / Novella / 164 Orchard / thru 12/6 Raquel Rabinovich / Y / 165 Orchard / thru 12/23 Opening 11/21 Tai Ogawa / Matsumiya / 153 1/2 Stanton / thru 12/31 Magnolia Laurie / Frosch & Portmann / 53 Stanton / thru 11/23 Forces at Play: S.Crider; B.Gardner; M.Keller; J.Mellon; L.Rablin / Molly Krom / 53c Stanton / thru 11/30 Valeska Soares / Eleven Rivington / 195 Chrystie (second location) / thru 11/23 Sara Goldschmied; Eleonora Chiari / Lorello / 195 Chrystie — floor 6 / 11/19 thru 1/25 Reception 12/11 Kader Attia / Lehmann Maupin / 201 Chrystie / thru 12/13 George Horner thru 12/6, Henry Mandell thru 1/10 / Charles / 196 Bowery Lili Reynaud - Dewar thru 1/25; Chris Ofili thru 2/10; etc. / New Museum / 231 - 235 Bowery Takeshi Murata / Salon 94 / 243 Bowery / thru 12/21 Heinz Mack / Sperone Westwater / 257 Bowery / thru 12/13 Notes on Undoing / Garis & Hahn / 263 Bowery / thru 12/20 Opening 11/20 Charles Dunn / Rucker / 141 Attorney / thru 11/26 Serge Alain Nitegeka / Boesky East / 20 Clinton (new, third NYC location) / thru 12/21 Matthew Fischer / Junior Projects / 139 Norfolk / thru 12/21 Pierre St - Jacques / Station Independent / 164 Suffolk / thru 12/14 Aki Sasamoto / JTT / 170a Suffolk / thru 12/14 (Performances 12/12 @ 6 PM) Sara Greenberger Rafferty / Uffner / 170 Suffolk / thru 12/21 Matt Hoyt / Bureau / 178 Norfolk / thru 12/21 Stuart Shils / Harvey / 208 Forsyth / thru 12/21 Opening 11/19 Arianna Carossa / Rooster / 190 Orchard / thru 1/4 Opening 11/25 Greer Lankon / Participant / 253 E Houston / thru 12/21 Henry Flynt / Audio Visual Arts / 34 E 1st / thru 11/23 (extended) Joel Holmberg / American Contemporary / 4 E 2nd / thru 12/19 Early Man / The Hole / 312 Bowery / thru 12/28
Artists invented the first pigments — a combination of soil, animal fat, burnt charcoal, and chalk — as early as 40,000 years ago, creating a basic palette of five colors: red, yellow, brown, black, and white.