Inside,
as young student chefs in towering white toques scurried up and down the large staircases, several dozen executives from across the food industry gathered around wine, appetizers, and several jugs of what was labeled «Mexican Lime with Chia Seed Water» — basically a chia fresca.
As a frequent competitor in American Culinary Federation (ACF) competitions over the last decade — as well as a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatio
As a frequent competitor in American Culinary Federation (ACF) competitions over the last decade —
as well as a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatio
as well
as a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatio
as a mentor for
students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions
as vital to a young chef's educatio
as vital to a
young chef's education.