Sentences with phrase «as your oven makes»

Purchasing the accessory equipment for your oven at the same time as your oven makes the whole process easier.

Not exact matches

June is an intelligent oven that touts itself as making «everyone a better cook.»

The Rack: 100 % stainless steel cooling rack with no artificial coatings or treatments making it perfect as a baking rack for oven use.

Make sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earliMake sure you're using Medjool dates as these make the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlimake the brownies lovely and moist and the cooking time varies depending on your oven, so next time try checking on them a little earlier x

Hi Ella, is it possible to make this as good in the microwave or does it have to be oven?

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

I prepared this recipe in Florida, right before we left, where a very hot summer was in full swing, making me want to stay away from the oven as much as possible.

Plus they're still really inexpensive to make and you don't need any equipment except an oven, which makes them even better as anyone and everyone can make them!

anyway they are in the oven now and I am nervously awaiting to see whether cooking makes the chilli not as strong?

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

I just made these, as in they just came out of the oven a few minutes ago, and they are wonderful.

I also want to note that while it's great hot out of the oven, it makes a killer cold salad as well.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

To be sure I had no trouble with the glaze, I made the browned butter as soon as the bread went in the oven, then stirred it well to combine the separated stuff when I was ready to use it.

might as well cuz they took 5.5 hours to make starting from the time i put the sweet potato in the oven!

It changed my world... they are not quite as good as oven baked, but they are better than the sub-par oven baked ones I was making before.

I usually make two different stuffing recipes every Thanksgiving — one to stuff the turkey with and one that is actually a «dressing» (as this recipe is written) to bake alongside the turkey in the oven.

** Adding the egg will make the stuffing stick together as it sets in the oven.

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven oAs soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven oas fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

It's always so comforting and the smells from the oven as its cooking makes your mouth water before it hits the table.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Being as I like to make your recipes they day they show up on the blog, I should be putting these in the oven about now.

Vegan blackberry and almond cake is rich and moist, making a delicious cake that everyone can eat - or serve it straight from the oven as a hot pudding

I made the new version as written and while it rose beautifully on my counter, when I put it in the oven it fell flat Could I please have the original recipe so I can write it down???

And how easy to make with a toaster oven as I'm thinking «I need to buy a toaster oven asap!!»

They puffed up wildly in the oven (to deflate on cooling), and were very thin and delicate — I must've poured the batter thinner, or mine was runnier, because this amount made about twice as many socca.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Tip: If you want to freeze these for use another time, make sure you re-heat them in the oven or toaster oven as they will not stay together in an upright toaster.

You can also make them in the oven as well.

A tip I can give you is to make sure you get as much grease as possible off the sausage before you put it in the muffins, or else they turn in to a bit, greasy, burning mess on the bottom of your oven.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

You mentioned that you made a few changes in the recipe such as oven temp., is your suggested oven temp whats written in recipe?

I make these a lighter brown as they with darken more in the oven.

Thankfully, dessert is very easy to make without an oven, as these tasty little treats prove.

I kept mine warm in the oven as the next one was being made but they could also sit in a Thermoserve if you're a Thermomixer.

Great memories of childhood, we often made frozen deep - fried chicken nuggets just bake»em in the oven to warm them up... now I have a healthy and almost - as - easy way to recreate those memories.

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

My mom would always let me help her make them and when we finished I would sit in front of the oven and watch the batter puff up and grow as it baked!

FYI I made big cookies but not as big as those in the recipe, so I did turn down the oven temperature to 325 and kept an eye on them to determine doneness.

I've made your original recipe for years (courtesy of Southern Living) and they called for a chocolate kiss pressed into the center as soon as it's pulled out of the oven.

You might want to check pan size or oven temperature and make sure you take them out as soon as they test done.

Just made these and had to try them almost as soon as they were out of the oven.

Oven temperatures are frequently off by as little as 25 degrees and it can make a big difference in something as finicky as a yeast bread.