Sentences with phrase «as your recipe describes»

You can use Thai yellow curry paste (such as this) instead of powder - just toss the shrimp in the curry paste instead of the powder and then cook as the recipe describes.

Otherwise it came together just as the recipe describes.

Not exact matches

To kick off the process, Subway is introducing a new roast beef recipe, roasted with garlic and pepper, which the company describes as the latest example of menu improvement at the chain.

He said «The thing about Deliciously Ella, is that if you just follow the recipe exactly as she describes it, it always turns out just like the picture!»

Yes, they are, I found some who are described as «extra soft dates» and I think I will try making your recipe today, I'm already so excited

There was no need to describe this recipe as «disgusting».

Make the basic gelato recipe as described above minus the lemon peel.

It takes a bit of hubris to describe a recipe as «perfect», especially for something like cheesecake, for which so many have their own personal favorite.

The cookies have a very solid crunch when you bite into them, even more than any other recipe I've described as «crunchy» to date.

I would describe this as clean eating recipe that is great for those who don't want a recipe, but want to just have something healthy to eat.

My guest loved this recipe describing it as having «mouth sparkle».

My suggestion, I love Austin, Adelbert's Brewery its a local beer and my choice for this recipe will be «the naked nun» why well, as they described their beer: «THE ALE: This ale has a well - rounded aroma of citrus notes, clove, and apple.

If you're open to frying the tempeh in a decent amount of oil (as I describe in this recipe), you can skip the steaming and go straight to browning.

I decided this would be first recipe I'd make from the cookbook (which I've been reading like a novel since I got it for Christmas), and like all of your recipes, it was wonderful and came out exactly as described.

Follow the blondie recipe on this post and add the nutella dollops as described here.

Couldn't help but laugh, as I have 3/4 of a cup of «Forbidden» purple rice, 3/4 a cup of whole wheat couscous and a large plastic bag with a small corner of bulgur wheat in a corner of the pantry exactly as described in this recipe.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

Eggs symbolize birth, rebirth, fresh starts, spring, so it's fitting that this week's recipe for Cook the Book Fridays, the Extra Edition for the fifth Friday in March, is eggy: Hard - cooked eggs with herb mayonnaise, which is better described as a simple salad topped with hard - boiled eggs.

The first recipe that caught my eye in the book was an Indian dish, which was accompanied by her description of seeing a woman dressed in a colorful sari at a market, who was possibly a spice vendor, eating a bowl of something she describes as ``... beautiful and simple and you knew at a glance that it tasted good.»

To add to the confusion, this recipe for «yose - dofu» is exactly the same as the homemade tofu I described earlier:

My crepes didn't «stick to the egg whites like glue» as is described in the original recipe; I had to use toothpicks to get mine to stay in place.

The following recipe uses a steamer, and the ratio of nigari to soy milk is the same as that I described in my previous post, 1:100.

Although the recipe might be better described as simply frozen banana cream, it takes on a lot of properties of a homemade banana ice cream.

The vinaigrette will keep for a week or so in the fridge so you can make this salad for one like I did or serve it as a meal for four as described in the recipe.

I think this is because they are, despite their German sounding name, mostly made in America, where everything is referred to in cups, so the metal tins I have from Nordica are all described as 8 cup or 12 cup sized cakes and have recipes accordingly.

We shaped it into the log as described in the recipe, then used kitchen scissors to trim into pieces that were about 1 inch long.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

Made the recipe pretty much as described.

An alternative would be to make this recipe as is since it's slightly similar to what you describe above:

I found this recipe t be rich and delicious without being «too moist» as described in other reviews.

Do you have any suggestions as to how I could make this recipe left «soft» as you describe it.

I also made my own sambar powder as described in the notes to the recipe.

The many experiments with substitutes for the chili paste sound quite intriguing as well, though I recommend ordering some ají amarillo paste online just so you can taste the recipe as described and also experiment with the paste in the many other recipes for it online including the chicken mentioned above...

If ever a recipe could be described as «bursting with flavor, this would be it.

As I mentioned earlier, I am now going to describe the recipe for Kidney beans stuffing, so easy and quick!

This is what I will bake (using your recipe) this weekend to recollect the good wonderful moments you had as you have described so vividly in your blog.

Of course we use many different types of lentils as described in my cookbook «Recipes with a Spice - Indian Cuisine for Balanced Nutrition».

Add dressing and follow the rest of recipe as described.

You'd then be able to cut it into the flour as described in the recipe.

Of course once you bake the inside in the crust it's no longer raw, but I have used the crust recipe separately (to make snack balls, bars, or as a crust for a raw dessert) so that's why it's described that way.

Recipe works just as described, especially grateful for the tip to shape the cookie on the pan before baking.

I think it does depend on your blender and the recipe, I'd recommend making each Green Thickie as described in the recipe.

I saw your warning early enough and followed the recipe exactly as described (with cashews), exactly for the crust, for which I used almonds instead (but you mention its alright in the recipe).

The exhibit is described as «a once - in - a-lifetime opportunity to see a rare selection of original manuscripts, letters, fragments, rare books, archival materials and even a recipe for coconut cake belonging to Emily Dickinson.»

As Ms. Hazan's recipe foreword describes it, «After you put the chicken in the oven you turn it just once.

Also feel free to double the recipe if you're feeding a crowd, or want leftovers for evenings such as those described above.

Melt ganache over hot water and cool (as described in recipe, following) before using.

We made this recipe exactly as described and it was delicious, but I thought it needed a little something else.

My sister is gluten - and dairy - intolerant and I'm always skeptical about recipes described as such.

If you follow the instruction precisely as described in the recipe (and shown in video) it should turn out.