Sentences with phrase «as your sweetener so»

This brand also specifically uses Stevia and not sugar as the sweetener so your pets have no glycemic changes from this toothpaste.

Not exact matches

At the end of the day, it doesn't so much which sweetener you use as how much you're using.

You might need to add a little more sweetener as dates are so naturally sweet x

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

I used all the whole and natural food, including dates as the sweeteners, coconut oil as the fat, so it's certainly a healthy and «no - guilt» option when it comes to spread.

They're not as sweet as bananas so depending on taste preferences, you may wish to add additional fruit or natural sweeteners.

As well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneAs well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweeteneas adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweetener.

This Cappuccino Chia pudding is made with just 4 ingredients plus your favorite sweetener of choice so it's not only dairy free, but sugar - free, gluten free, low carb and easy as well!

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

I like the bitter taste of cocoa so I hardly need any sweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as yosweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as yoSweetener as you'd like!

It does use banana as the sweetener, so you can taste that, and it also uses oats and cinnamon and raisins in it.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

But everyone's taste is different so add as much sweetener as desired.

So I did a search online and was inspired by this recipe which I adapted quite a bit because I was trying to eliminate the amount of sweetener and keep it as clean as possible.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

From many of your questions and comments, it sounds like stevia one of your favorite no - calorie sweeteners because it's clean - eating friendly, so I'm trying to create more recipes with it as well!

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

Honey is my favourite sweetener to use as it's so easy to find in the supermarkets, and is relatively cheap compared to maple syrup / agave nectar.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for yearAs much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for yearas I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

I've also used fewer nuts and less sweetener so the granola isn't quite as fattening.

A granulated sweetener might be a better option so as to not throw off the consistency as much.

I was particularly interested in this latter ingredient as it appeals far more to me than agave syrup or Sweet Freedom — the only two sweeteners I've so far been aware of.

I also like the fact that it adds natural sweetness so you don't need to use as much sweetener.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Think of eating sugar - free, as a naturally sweet diet with so many sweeteners available to you.

It has a low glycemic index and tastes sweeter than other sweeteners so you don't have to use as much.

I love using dates as a sweetener because they are a fruit, straight from the earth so you know exactly what you are eating.

With so many added sweeteners, oils, and other unhealthy ingredients, I have yet to find a granola that qualifies as a healthy snack, let alone something to eat regularly.

I was so happy that I got away with only using dates as a sweetener!

This recipe uses honey as a sweetener and it's so yummy!

The texture is definitely the best when using coconut sugar, so be prepared for drastically different results if you use a liquid sweetener such as maple syrup or honey.

Sweetness is often relative or subjective, so I recommend adding or subtracting sweeteners from the recipes in PRD as you see fit.

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

That recipe uses powdered honey as well, but it uses a smaller amount, so you could try using another sweetener and that would probably work well for these bars.

Many of my all - time favorite barbecue restaurants still use corn syrup and high fructose corn syrup in their sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!

I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great as a natural sweetener instead of added sugar!

I imagine that it might vary per recipe, particularly since there are so many variables in baked goods, like the type of flour used and the amount of oil called for, so I'll continue to update this post as I experiment with this super-healthy sweetener even more.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

I always considered that carrot cake goes very well with salted caramel so I added some homemade salted caramel sauce to the cream cheese frosting and not only did it bring the amazing caramel flavor but also acted as a sweetener.

It was so delicious and I didn't have the caramel syrup as I can't eat those sweeteners but I did use Just Like Sugar Brown sugar sub, 1 tsp Frontier Maple extract and 1 tsp Frontier vanilla as subs for the caramel syrup and can I tell you, this is a winner, Mellissa.

So it should come as no surprise that dairy manufacturers aiming to please these same consumers are reevaluating their relationships with the sweetener, and treading gingerly back into the dating pool in search of an alternative that meet everyone's needs.

I made more than I needed for the batch so that I could make more later or use it as a sweetener in my tea.

This natural sweetener can be up to 300 times sweeter than sugar so a little goes a long way and can be used sparingly as an alternative.

(Thnk you so much, Elana, for all you do!!!!) I love the idea of making my own chocolate chips / chunks as sugar free / gluten free ones are nearly impossible to find — even with poor sweetener choices like maltitol and sorbitol or worse.

Hello, This looks so very delicious, however, I am looking for a smoothie that doesn't have coconut water as a sweetener and no other fruit or sweetener..

I initially made this recipe for coconut flour cookies with raw honey as a sweetener, but the cookies tasted kind of plain, so the next time I added in a mashed banana.

Also I have a hard time weighing out the sweetener as it is so light and often doesn't get picked up by my scales.