(3.0 / 5) Fresh whole eggs: Eggs are a good source of protein, but whole eggs could include some shell (AAFCO accepts up to 6 %
ash on dry matter basis).
Not exact matches
AAFCO accepts
ash up to 6 % out of egg ingredient
on a
dry matter basis, assuming it could be some eggshell in the ingredient due to the industrial process.
If we allow for about 8 percent
ash (the mineral content of the food), then this food contains about 40 percent carbohydrates
on a
dry matter basis.