A deliciously crunchy and creamy slice of
asiago cheese toast is a satisfying snack that can be transformed with endless toppings to create a tasty slice of toast you can't wait to snack on when hunger strikes!
Not exact matches
We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu
cheese on
toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm,
asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.
Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken,
toasted pine nuts, 1 ounce
Asiago cheese and 1/2 cup of mozzarella
cheese sprinkled evenly over the pizza.
I used my favorite pizza toppings for my little pies: Homemade pesto, fresh baby spinach, thinly sliced grilled chicken,
toasted pine nuts, mozzarella and
Asiago cheese.
Labrador Lounge's recipe marries a rich, buttery four -
cheese sauce (Cheddar, Monterey Jack,
Asiago, and Swiss) with bright chives, plenty of fresh, sweet lobster meat, and a
toasted breadcrumb topping.
Top each
toast with a slice of the chicken sausage, followed with a spoonful of bruschetta, and garnish with fresh oregano and a small shaving of
Asiago Cheese.