Sentences with phrase «aside in a mixing bowl»

Peel and chop the carrots into coins and chop the celery the same size and set aside in a mixing bowl (carrots and celery can be together; onions separate).

Process nuts and coconut in a food processor and set aside in a mixing bowl.

Set aside in a mixing bowl.

Set aside in a mixing bowl for the salad.

Remove and set aside in a mixing bowl.

Set aside in a mixing bowl.

Not exact matches

Combine all the flours, baking powder and soda, salt and spices in a mixing bowl, set aside.

Set aside In the bowl of your mixer, combine milk and water.

Orange mousse: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature, until the gelatin absorbs all the liquid.

2) Meanwhile, mix the soy sauce, honey, lemon juice, chilli and garlic together in a bowl and set aside.

Mix the dried spices together in a small bowl and set aside.

Combine the flour and starches in a large mixing bowl and set aside.

In a medium mixing bowl whisk together gluten - free flour, cocoa, espresso grinds, baking powder, baking soda, xanthan gum, and salt; set aside.

Mix the four dry ingredients together in a medium - sized mixing bowl and set aside.

In a medium mixing bowl, combine the flour, corn starch, baking powder, salt, baking soda and 1 1/2 cups of the sugar, set aside.

Mix flour, baking soda and salt in a large bowl and set aside.

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

In a mixing bowl whisk together flour, cornstarch, cinnamon, baking powder, salt and powdered milk for 30 seconds, set aside.

In a large mixing bowl, combine your flours, protein powder, cinnamon and granulated sweetener and set aside.

In a large mixing bowl sieve the flour, baking powder, salt and ground cinnamon together and set aside.

Combine the flour and salt in a medium mixing bowl and set aside.

In a large mixing bowl, mix together all dry ingredients - flour, baking soda, salt, cinnamon and sugar; set aside.

Mix all the filling ingredients in a small bowl, set aside.

In a medium bowl mix together the flour, ground almonds, xanthan gum, baking soda and salt and set aside.

In a small bowl, mix together the glaze ingredients and set aside.

In a large salad bowl, combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.

Whisk together flour, baking powder and salt in a medium mixing bowl and set aside.

Put the milk, 125 ml lukewarm water and yeast in a medium bowl and mix to combine, then set aside.

Mix all sauce ingredients together in a bowl and set aside.

Lemon Cream: in a small bowl mix gelatin and water and set aside for 15 minutes at room temperature, until the gelatin absorbs all the liquid.

Set aside in a mixing or salad bowl.

In small mixing bowl, combine the oil, milk, and cinnamon; set aside.

In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.

In a medium size bowl mix all dry ingredients then set aside.

Mix together the sugar + the cinnamon in a small bowl and set aside.

In a small bowl, mix together the 1/3 cup sugar and the 1 tablespoon of cinnamon, set aside.

Set aside your fettuccine in a large mixing bowl until needed.

In a small bowl, mix the cornstarch into one - fourth cup of water and set aside.

Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Make the chia egg by mixing the chia seeds and water together in a small bowl, and set aside to thicken for about 15 minutes.

In a large bowl whisk together flour and sugar, add butter and with a pastry blender mix until mixture becomes crumbly, set aside 1/2 cup.

Mix all ingredients for the pecan mixture in a medium mixing bowl and set aside.

In a small bowl, make your egg — mix the flax and water and set it aside to thicken.

Place the rice in a large mixing bowl and set aside.

In a medium bowl, mix together the flour, baking powder, baking soda, and salt and set it aside for the time being.

In a small bowl, mix the instant coffee with the cocoa powder and 2 tbsp of organic (or raw) granulated sugar and set it aside.

Combine the flours, ginger, cinnamon, nutmeg, cocoa powder, salt and baking soda in a mixing bowl; set aside.

Prepare dry ingredients In a large mixing bowl, sift flour, green tea powder and baking powder and whisk to combine; set aside.

Place arrowroot flour and egg white mixture in two separate mixing bowls and set aside.