Sentences with phrase «aside in a small bowl»

Remove half of the mixture from the blender and set aside in a small bowl.

Scoop the berries out of the sugar syrup and set aside in a small bowl.

Take two tablespoons full of the leeks and set aside in a small bowl to garnish the dish later.

Meanwhile, melt some butter and set aside in a small bowl.

Meanwhile, melt the butter and set aside in a small bowl.

Remove from skillet and set aside in a small bowl.

Scoop out 1/2 cup pickling spice and set aside in a small bowl or jar (you won't need it again until it's time to cook the corned beef).

benne seeds aside in a small bowl for serving.

Cook until the outside is brown, then set aside in a small bowl.

Set egg whites aside in another small bowl.

Immediately remove the shrimp from the pan and set aside in a small bowl.

Not exact matches

Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.

Combine sugar, cinnamon and salt in a small bowl; set aside.

Orange mousse: in a small bowl mix gelatin and water and set aside for 10 minutes at room temperature, until the gelatin absorbs all the liquid.

Mix the dried spices together in a small bowl and set aside.

In a small bowl, whisk together eggs and milk and set aside.

Mix all the filling ingredients in a small bowl, set aside.

To make two servings, combine 1 tablespoon each of sesame oil, Sriracha, and soy sauce in a small bowl and set aside.

In a small bowl, mix together the glaze ingredients and set aside.

In a small bowl whisk together the ginger, vanilla and remaining 1 tablespoon maple syrup and set aside.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

In a small bowl, whisk together the dressing ingredients and set aside.

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside.

In a small cup or bowl, whisk together 1/4 cup soymilk with arrowroot until completely combined, and set aside.

To make the ganache, place the chopped chocolate in a small bowl and set aside.

In a small bowl add the eggs, olive oil, apple cider and maple syrup and set aside.

Lemon Cream: in a small bowl mix gelatin and water and set aside for 15 minutes at room temperature, until the gelatin absorbs all the liquid.

Remove from the oven, place in a small bowl and set aside to cool.

In small mixing bowl, combine the oil, milk, and cinnamon; set aside.

Mix together the sugar + the cinnamon in a small bowl and set aside.

In a small bowl, mix together the 1/3 cup sugar and the 1 tablespoon of cinnamon, set aside.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In small bowl, smash together removed avocado flesh with salt to create guacamole; set aside.

In a small bowl, combine 2 tbsp of vegetable broth and 2 tbsp of miso, whisk to combine until it forms a clumpy paste and set aside.

In a small bowl, mix the cornstarch into one - fourth cup of water and set aside.

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Combine the orange juice, lemon juice, thyme, rosemary, oregano and orange zest in a small bowl and set aside.

Make the chia egg by mixing the chia seeds and water together in a small bowl, and set aside to thicken for about 15 minutes.

In a small bowl, make your egg — mix the flax and water and set it aside to thicken.

In a small bowl combine blueberry ingredients and toss until blueberries are evenly coated, set aside.

Sugar ribbon prep: In a small bowl, whisk together the sugar, cocoa powder, cinnamon, cardamom, and nutmeg and set aside.

Combine soy yogurt, mustard, apple cider vinegar, parsley and pepper in a small bowl and set aside.

In a small bowl, mix the instant coffee with the cocoa powder and 2 tbsp of organic (or raw) granulated sugar and set it aside.

In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside.

- In a small bowl, combine the flour, baking soda, baking powder, salt and ground cinnamon, and whisk to aerate and blend; set aside for a moment.

Separately in a small bowl, add the milled flax seeds and hot water, mix and set aside.

Whisk in the lime juice and rum, transfer to a small bowl, and set aside, or cover with plastic wrap and refrigerate for up to 2 weeks.

Whisk together the flour, salt, baking soda and baking powder in a small bowl and set aside.