Sentences with phrase «aside in a warm place»

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an hour.

Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour.

Cover pan with plastic wrap and set aside in a warm place to let rise for 2 hours.

Set aside in a warm place to rise until doubled, about an hour.

Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes).

Set aside in a warm place to rise until doubled in size, about 2 - 3 hours.

Set aside in a warm place for 15 minutes until the mixture foams up.

Set aside in a warm place while you cook the salmon.

Place in a lightly greased bowl, cover with plastic wrap and set aside in a warm place until it doubles in size, about one hour.

Place in a lightly floured bowl, cover with a damp towel, and set aside in a warm place for 90 minutes, or until doubled in size.

Cover the pan with a clean tea towel or plastic wrap and set aside in a warm place to rise until doubled in volume, about 1 hour.

Cover the bowl and set aside in a warm place for 60 minutes.

Sprinkle yeast over water mixture and set aside in a warm place for 10 — 15 minutes.

Place the dough in a lightly greased bowl, brush the surface of the dough with some oil, cover with a towel and set it aside in a warm place for it to rise for about 2 - 4 hours; it will doubles in volume.

Cover mixture and set aside in a warm place (I usually place it on top of my stove, but temperature should be between 67 - 70 F) for 24 hours.

Cover with plastic wrap and set aside in a warm place, until doubled in size, about an hour or so.

Transfer the meat to a plate and set aside in a warm place.

Not exact matches

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Cover and set aside to rise (around 2 hours) in a warm place.

Set it aside in a warm, draft - free place until dough has doubled in size, about 1 hour.

Set aside, covered in plastic wrap, in a warm place for about 30 - 45 minutes, or until you see small bubbles / blisters / pits on the surface of the dough — it will not double, but should rise slightly!

Pour into a bowl and set aside, leaving it in a warm place so it does not set.

Cover the loaves lightly and set aside to rise in a warm place, about 45 minutes or until doubled in size.

Cover the baking sheet with a dry cloth and set aside in a warm draft free place to rise.

Keep aside for 1 hour in a warm place.

Cover with plastic wrap and set aside in a warm, draught - free place for 1 hour, or until doubled in size.

Place lentils in a pan over medium - low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside.

just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx

Pour into a bowl and set aside, leaving it in a warm place so it does not set.

Cover with a clean kitchen towel and set aside in a warm, draft - free place until doubled in bulk, about 1 1/2 hours.

Cover the baking sheet with a clean tea towel and set aside in a warm draft - free place for about 1 hour, until the pastries have doubled in size.