Not exact matches
Cover with a loose kitchen
towel or plastic wrap and set
aside to rise
in a
warm place, about two hours.
Cover with a tea
towel or plastic wrap and set
aside somewhere
warm for 1 - 2 hours until doubled
in volume.
Cover with a clean kitchen
towel and set
aside in a
warm area for 10 minutes.
Place the kneaded dough
in the bowl, cover with a wet dish
towel, and set
aside in a
warm place until the dough has doubled, about an hour.
Cover the baking sheets with a
towel, set
aside in a
warm area and let rise for 1 hour.
Place
in a lightly floured bowl, cover with a damp
towel, and set
aside in a
warm place for 90 minutes, or until doubled
in size.
Cover the pan with a clean tea
towel or plastic wrap and set
aside in a
warm place to rise until doubled
in volume, about 1 hour.
Place the dough
in a lightly greased bowl, brush the surface of the dough with some oil, cover with a
towel and set it
aside in a
warm place for it to rise for about 2 - 4 hours; it will doubles
in volume.
Cover with a clean kitchen
towel and set
aside in a
warm, draft - free place until doubled
in bulk, about 1 1/2 hours.
Cover the baking sheet with a clean tea
towel and set
aside in a
warm draft - free place for about 1 hour, until the pastries have doubled
in size.