Set
aside on a wire rack.
Set
aside on a wire rack to cool.
Not exact matches
Set the rest
aside and leave the cake in its tin for 30 minutes, then invert onto the
wire rack and brush the remaining glaze
on top.
Set
aside and cool, then carefully remove from pan and let cool completely
on a
wire rack.
As soon as you remove the buns from the oven brush with the golden syrup glaze and then set
aside to cool
on a
wire rack.
Place the roll
on wire rack and set
aside to cool for at least 30 minutes.
Remove from the oven and set
aside for 10 minutes
on the baking sheets for the biscuits to cool slightly, then move to a
wire rack to cool completely.
Set
aside to cool and firm up
on the trays for 5 minutes then cool completely
on wire racks before icing.