Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked
sausage medallions, and caramelize them for a few minutes
until they become a deep brown color; remove the
sausage from the pan with a slotted spoon, and set
aside.