Sentences with phrase «ask for food at»

Feed her at prescribed times so she learns that it's futile to ask for food at other times.

You'll feel embarrassed in front of your guests if it asks for food at the table.

Not exact matches

«I'd been working at a health food store, so I knew there was nothing like my sauce on the market and also knew people were asking for vegan sauces that weren't made of weird ingredients.

Chef Bobby Flay was so passionate about food and cooking that he asked for an Easy - Bake Oven for Christmas at age 8.

On April 5, 16 - year - old Nevada - native Carter Wilkerson tweeted at the fast food chain, asking «how many retweets for a year of free chicken nuggets?»

So when CNBC Make It asked me to track my food expenses for eight weeks, I jumped at the chance to show off my budgeting skills.

he asks while waiting for food at his wife's restaurant — the Chuckwagon in Adair, Iowa, which was just ranked the No. 1 burger joint in the state by the Iowa Cattlemen's Association.

Hobos appeared at our door and asked for food and sometimes clothing.

You know, please rest your conscience here as you read I am not an authority AT ALL as youll come to see, My lord has pulled me out of church the holy spirit filled church where I recieved Christ, and told me to visit ALL churches, oh and by the way 6 years ago The Lord asked me to open an out reach food pantry and safe haven for the needy, in the city that we live in, anyway this journey was humbling, God always shows me I am the stinker, that its my flesh that wars against the spirit, So many people are worried about satan, and demons or bad freinds or family or other religions, Yeah it makes you wonder 1st is it the same bible Im reading Jesus said it is finished!

At the close of his essay Gene Logsdon asks, «Could humankind for once end an old cycle and begin a new one based on a pastoral food system without an intervening decline or collapse of the economy and civilization?»

Just made these cookies and they are INCREDIBLE Even my junk food loving sister asked for more which is great as I'm trying to show her you can eat amazing - tasting food and be healthy at the same time!

About the friendship bars, they seem to be the kind of food that do not need ANY storage time at all, but if I may ask, in what kind of conditions would you recommand to keep them for the longest time possible?

I'm over Food Storage at church and am constantly asked for recipes!!

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

Since my twin sister and I talk about food a lot, usually at some point during our many conversations we will ask each other «what are you making for dinner?»

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

If you can't find ground chicken breast packaged in the grocery store, you can ask the butcher to grind chicken breast meat for you or you can grind the chicken yourself at home in a food processor.

Back from a fun fun fun weekend at Pondicherry with the UrbanLadder team, where I was asked to do one of my salad workshops for their offsite, as a small step to making people cook and love healthy food!

At Anchin's most recent Food For Thought event, we asked several food and beverage professionals «What industry innovations do you admire?&raFood For Thought event, we asked several food and beverage professionals «What industry innovations do you admire?&rafood and beverage professionals «What industry innovations do you admire?»

He then explained that he had been invited to give a vegan cooking demo and talk at a health food store near him and asked if he could prepare my recipe and print it for the attendees, with a credit and link to The Blooming Platter.

Katia Merten - Lentz, partner at Keller and Heckman, asks if it is legal for food companies to offer different recipes under the same brand name in Europe.

Producers of consumer goods, food, animal feed and seed are asking the packaging industry for solutions and materials that are easy to use, increase brand recognition, differentiate at the point of sale, and build trust with consumers.»

I have featured it in a food tasting at our local Co-op and virtually everyone asked for the recipe.

When consumers were asked to rank the positive health impact of packaging for foods, 55 percent have a clear preference for glass over all other packaging types, with cans at 30 percent and plastic bottles 18 percent.

The #WASTENOT appeal asks supermarkets to «take responsibility for the waste that they cause in the supply chain» and to «relax their cosmetic standards for produce and to stop changing orders at the last moment», as well as making «strenuous and visible efforts to redistribute all their surplus good food to those who are in need, instead of sending it to anaerobic digestion».

We decided this would be a great time to do what we've been wanting to do for a while — ask a few food bloggers we absolutely admire to be guest posters here at Golubka.

Swap wheat pasta for mung bean pasta or quinoa pasta (ask at your local health food shop) or make your own besan (chickpea) flour pasta — recipe by Foodie Fiasco here.

And even if some of the foods seem strange at first sight, with labels printed in the Korean language, I can usually find an English translation somewhere on the package, or ask an English - speaking employee or customer for help.

When asked about future plans for Peacock Alley, Pielas replies, «Our goals are to keep food quality, food presentation and drink specials at such a high level, that guests won't find it anywhere else.»

But before you start hacking away at your spending, ask yourself about your relationship with food, suggests Kimmie Greene, consumer finance expert for Mint.

Six Senses Qing Cheng Mountain has recently introduced a unique concept for menu pricing in their Farm2Fork restaurant by asking guests to pay what they feel is appropriate for food and service when dining at the restaurant's new Chef's Table.

And when I am at a Thai restaurant and forget to ask them to please prepare my food without any fish sauce, I still eat it and just put on a brave face — albeit with red, swollen lips — then pop a Claritin (and a Zyrtec for good measure) afterwards.

So, you breastfed all of them exclusively for 1 year (yes, many doctors argue that you should not give any solids for the entire first year if life), only fed organic foods after you let them start feeding themselves at 1 year, never offered baby cereals, don't put anything in plastic, wore your baby every minute of every day, co-slept or didn't co-sleep, depending on who you asked, don't allow your children to sleep on commercially produced mattresses, don't use any Johnson's products, etc. etc. etc.?

I don't see asking for a parent's presence at bedtime as equivalent to an inappropriate movie or junk food.

The whole idea behind the food revolution is to get people — parents, students, concerned citizens to ask for more, to ask for better from the foods available at school.

Activate Good is asking participants to take nonperishable items for an on - site food drive to «fill the truck» for Urban Ministries of Wake County at the evening commemoration.

I wanted to ask a quick question about formula when starting blw - is it best to move on to the «no. 3» / 6 month + formula, or is this specifically designed to complement «traditional» weaning where the baby is probably getting more food at first anyway... or should I stick with no. 2 for a while?

We have a campaign right now — No Kid Hungry «This Thanksgiving» — asking folks to set a place at the table for kids this Thanksgiving with a $ 46 donation that helps connect the child with food all year round through resources like school breakfast and summer meals.

The folks at Slow Food USA's Time for Lunch blog were kind enough to ask me to write about why I started The Lunch Tray - my first stint as a guest blogger!

Slow Food USA asks that if your own Rep is on the committee (you can check this list), to please call today or Monday «to urge them to bring H.R. 5504 up for committee vote quickly and to fully fund the bill with at least an additional $ 1 billion per year.»

He or she should be much better at self - feeding finger foods, and may even be asking for food in his or her own way when it's close to time to eat.

Menstrual products are at the top of the list for needs at homeless shelters and food pantries, but they don't advertise that, menstruators don't ask for them, and those in the position to give are completely unaware.

In the program that I work for we sit a plate of healthy food down in front of the kids and they turn their noses up at it, and why wouldn't they I send home a form asking the parents for imput on the menus and all I get back is chicken nuggets and hot dogs and this year I even had one parent put oreos down for a snack!

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

We met at the meeting of the High level Group and members of the EU Platform on Diet Physical Activity and Health on 18th February, and perhaps you remember that I asked you a question about the serious weaknesses in the new Commission Proposals for the marketing of baby foods and formulas.

Pingback: IBFAN Ireland's letter to MEPs asking them to support Keith Taylor's Objections pursuant to Rule 105 on infant and follow - on formula, food for special medical purposes and baby foods at the vote at the ENVI Committee on 14 January.

«When people come to the truck for food at community events, they're often curious and asking questions about the truck, who it serves... leading to questions about the School Food Project in general.&rafood at community events, they're often curious and asking questions about the truck, who it serves... leading to questions about the School Food Project in general.&raFood Project in general.»

The current economy is also bringing out people who might never have thought they would have to ask for help, said Marianne Hill, director of the Orland Township Food Pantry at 15100 S. 94th Ave. in Orland Park.

Rather than asking her to make what could be a very expensive permanent change in the food at your school, ask her to do a pilot program for a few weeks; if the pilot is successful, it can be made permanent.

Lately he's been a habitual waker at 2 and 5 am, so I roused him at 1 am and he fell back asleep, did not ask for food until 3 am and 6:30 am.