Sentences with phrase «ask for the recipe if»

Not exact matches

If want want the steak soup recipe (even kids like it) or the pumpkin pie cake recipe, leave a comment asking for whichever recipe (s) you'd like.

When I ask him if I should fry a piece of meat extra for him with our meal, he always asks me if I plan to cook an «Ella recipe».

When I ask him if I should fry a piece of meat for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Just browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juicer?

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Just to make sure, I just wanted to ask you if it's okay to use a picture from this recipe on my blog for a «weekend reading» feature?

When Design * Sponge — one of the coolest design blogs on the web — asked if we would like to do a recipe for them, we were quick...

This healthy spinach and artichoke dip recipe is truly a winner, I have served it to my guest and not once did they ask if I made it ¨ healthier ¨, it's so good you don't even notice it, of course I am giving my self high - fives for the accomplishment!

And finally, if you have requests for masala recipes, all you have to do is ask!

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

I'm still on vacation but before I left I asked my sister Tanya if I could re-post her cream cheese avocado and shrimp wonton recipe that she made for my birthday party and posted on her private blog.They were SO good.

So I remembered your recipe for burger buns and asked him if homemade burgers and fries would be okay as well and they are.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I saw that someone asked for a blackbean burger recipe and I was wondering if you had one.

Because a handful of you asked me if you could sub another flour in my other banana bread recipes, I had to make this for us,.

My step - mom had seen this recipe shared on Facebook a few weeks prior and asked if I would make them for her sometime.

I ask because I don't have this particular salt at home, but have others, and don't want to ruin the recipe (s) if the measurement conversions are different for fine ground vs. coarse, for instance....

As per usual, I need to ask you if you think substituting nutmeg for the cinnamon would work in this particular recipe.

Can not wait to make this recipe tonight... apologies if this is an ignorant question or if it has been asked before... but what would you use as a substitute for duck fat since I don't have it and won't be able to get it by tonight?

Jennifer, i will advice you go back to the recipe you are given and if not ask for cake basic recipe and follow it step - by - step am sure you will have an improved cake.

They asked if I posted a lot of free from recipes and I told them I liked to try and include as many types of recipes as possible so there was something for everyone.

Readers have asked if almond butter can be substituted for Chocolate Hazelnut Butter in this recipe.

When I posted my Vegan Pumpkin Spice Oatmeal recipe, I asked if you lovely friends wanted my recipe for a pumpkin spice latte, and to let me know by putting a «woot woot!»

Well, sounds like a great recipe for Brooklyn, if you ask me.

So when Kristina asked me if I'd like to contribute a recipe and photos for the column, I was simply floored.

To those that asked about the sauce — I'm afraid several generations of Taylors would rise up in protest and haunt me through eternity if I gave up the recipe for that sauce.

As a small favor, if you need to buy some of the spices for this recipe, we ask that you use the affiliate links provided above to help support our site.

Several of you wrote to me after I published my recipe for vegan, paleo almond flour cookies last week, asking if coconut flour might work in place of the almond flour.

Hi, it's the first time that I have come across your recipes and I'm impressed with your easy breads I wonder if you have tried to make a loaf in a breadmaker?and would like to ask you if you think they are good or not?and if you know weather they allow oxygen in for the bread to rise, or it so only with the warmth inside the machine?.

For years I've felt really bad when someone asked me if I had a gluten free pie crust recipe.

Sooo, if you saw a picture of a meal on Instagram, and it never showed up on the blog, or you asked me for the recipe and I was awkward or cagey about it....

Before we get down to brass tacks with this recipe for overnight oats (which is really more a concept than a recipe, to be honest), let's get one thing out of the way: If you're asking yourself, is oatmeal gluten free, the answer is... it depends.

He then explained that he had been invited to give a vegan cooking demo and talk at a health food store near him and asked if he could prepare my recipe and print it for the attendees, with a credit and link to The Blooming Platter.

And if you can bring yourself to share, be prepared for everyone to ask you for the recipe.

When I created this recipe last year, I felt so strongly about it and just had to know if Scottish judges would agree, so when I was asked to be a judge in the Scottish Baking Awards Competition for this year and realized that the Golden Spurtle contest was later that same week, I knew that I just had to enter!

Then a few weeks ago when I dropped into the Santa Fe Olive Oil & Balsamic Company for a purchase and a tasting, I was asked if I would create a recipe and write a post on one of its products — specifically its Cranberry Balsamic vinegar.

I saw this recipe, and I would like to ask if I can omit the honey or use a substitute for it such as lucuma powder?

I'm often asked if I can «adjust my recipes» for people to make them «gluten free».

Chels brought me this recipe a few weeks back and asked if I would be willing to make it for her.

His mom, my sister - in - law, asked me a couple of weeks ago if I had any ideas for some gluten - free dinners and so I've scoured the web for some delicious and relatively simple recipes from some of my favorite food bloggers to help her and the many others of you out there who can't or simply don't eat gluten.

Then on New Year's Eve we were at a party where, in his presence, someone asked if the recipe for the Mexican bread pudding I'd made at Thanksgiving is on the blog?!!! To which I wanted to look him straight in the eye and say «Haha» in the tone of someone uncovering the truth.

Katia Merten - Lentz, partner at Keller and Heckman, asks if it is legal for food companies to offer different recipes under the same brand name in Europe.

Stuff this flavor - packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and — if you're willing to offer tastes — be prepared for lunch - matets to ask for the recipe.

I ask because some other recipes haven't worked as well for me, so it would be nice if I could use this one but just add more water...

And let's be honest, this blog wouldn't exist if it weren't for you asking me to share the recipes of the food pics I share on my instagram account.

No vinegars of any kind and absolutely no coconut product (oil & flour etc.) Rice, oat, barley, teff, quinoa, millet, amaranth, chia and buckwheat all good... thank goodness!!!!!! This may be asking for the impossible but what the heck!!!!... if you don't ask you'll never know!!!!! Thanks in advance, love your site and have already tried a few of the recipes with great success.

A reader recently emailed us, asking if there was a way to tone down the heat level in the canned jalapenos called for his chile relleno recipe.

If you must use my recipe exactly as written, please link to my blog for the recipe, versus republishing on your site.If you would like to use a photo, please ask permission, give credit and link back to my post for the full recipe.

And even if you're the only vegan at the potluck, everyone will want to try your dishes and ask for your recipes, so bring plenty!

A few weeks ago I received an email asking if I'd like to create a smoothie recipe using their products for the #SunwarriorSmoothieChallenge!