Sentences with phrase «asked for the recipe too»

My friend asked me for the recipe too!

If I'd seen it on a plate, I would have asked for the recipe too.

Not exact matches

I made the recipe for Bupa a few weeks ago and as so many of you ask us for nut - free recipes, I wanted to share it here too.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Sometimes I just replace white sugar with it too, depending on the recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the recipe thinking it's something different than the standard pumpkin pie recipe.

I first didn't plan to post this recipe here, but after I posted this picture on Instagram and in some what - i - ate - today Facebook groups, too many of you have asked for the recipe not to share it with you.

, and I've also made your thai peanut stir fry with tofu recently (I love this recipe, too, and a friend who I made it for asked me where to find the recipe because she loved it as well), so I know that your recipes really tend to work!

And such a healthy recipe too — what more could a girl ask for???? PS such lovely photos of you and your beautiful family — happy (belated) Easter!

I think that's not too much to ask... so hop on board with my recipe for Marinated Grilled Portobello Mushroom Mini Steaks.

I think the crust makes too much and only make 1/2 to 2/3 unless I am making 2, but every time I make it everyone raves about it and asks me for the recipe.

But I still mixed it altogether, the batter was too thin, but the recipe didn't ask for flour, so I decided to make brownies instead.

I'd love to see slow cooker recipes, especially those that can withstand a long cooking time (at least 8 hours to make it through my work day) and I like slow cooker recipes that you can assemble the night before and then start cooking in the morning (am I asking for too much??).

I also made the marinara for this particular batch and will have to post the recipe for that too because it was pretty darn delicious if you ask me.

Asking for an epidural too early sounds like the ideal recipe for labor: no pain at all!

Below the recipe find «nuts and bolts» type information based on commonly asked questions at workshop demonstrations addressing: Why use sea salt and not table salt for the soaking medium (increasing mineral uptake and table salt autoimmunity associations) and why those eating a whole foods diet (as well as many following current low target sodium recommendation guidelines) may be eating too little sodium which is problematic as is too much.

He asked me for the recipe and now slathers it on his bagels too.

Sometimes I just replace white sugar with it too, depending on the recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the recipe thinking it's something different than the standard pumpkin pie recipe.

Bring the recipe too, because you know they'll be asking you for it.

Because of that, our recipes are no - holds - barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Or you could also ask, why did they left the Gift of Battle in the new recipes or why didn't they add a tradeable currency for that too?

Also these mini individual cheesecakes in mason jars were a big hit and everyone was asking for the recipe, so I'll be sure to post that another day too.