In response to the Commission's Facebook post featuring California avocado Thanksgiving recipes, fans shared their favorite family holiday recipes featuring the fruit and
asked questions about recipe preparation and avocado storage.
Not exact matches
One
question I get
asked a lot is how to come up with different
recipes and have more variety with meals, so I'm going to be talking
about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).
If you're
asking a
question about a specific
recipe please paste and copy the link / url into the comment form.
Recently I got a message from a friend,
asking about a brownie
recipe from the book, and I decided to remake it to answer his
questions.
The best place to
ask questions about a particular
recipe is on the post itself, so all can see the
question and answer.
I have a
question about the beans though, when someone
asked what beans you used you replied «green peas» however in the
recipe it lists both 1/2 cup of peas and 1 cup of beans.
As always, feel free to
ask any
questions you may have
about the
recipes, ingredients, or cooking methods.
In the coming weeks we'll feature a few
recipes from Sarah B's new book, but in the meantime we've
asked the three burning
questions you need to know
about her.
But when I noticed that lots of readers were
asking questions about how to turn the cake
recipe into a cupcake
recipe, I decided it was time to give it a try myself!
First, I
asked her a few
questions about her
recipes: My husband ate the galactogogue brownies I made.
Solutions: The most effective and least expensive way to manage diarrhoeal dehydration Home made solutions
Recipe for home - made salt and sugar solutions Frequently
Asked Questions about solutions made at home Packaged solutions How do I make the solution?
I'm answering the most frequently
asked questions about fermented foods below and also sharing some easy
recipes to help you get more of these tangy treats in your belly!
I promise you the
recipes are not difficult, so give them a shot, adjusting to your liking if needed, and
ask me if you have
questions (
about substitutions or other things)!
One of my readers
asked me a great
question about that
recipe: