In a
large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off
asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the
pan.
In a large fry pan (or your outdoor BBQ or grill), heat some oil and, all in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onion
In a
large fry
pan (or your outdoor BBQ or grill), heat some oil and, all
in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onion
in separate batches, panfry your zucchini, eggplant, radish, fennel,
asparagus, and spring onions.