Sentences with phrase «asparagus in a roasting pan»

Place the asparagus in a roasting pan or on a baking baking sheet and toss with the 1 tablespoon olive oil, salt and pepper.

Not exact matches

I normally made this family favorite by steaming in a frying pan with a little bit of butter - but last fall I discovered roasting and eating asparagus this way took on a whole new dimension!

Mustard baked salmon and roasted asparagus is a great quick and easy gluten - free, paleo sheet pan dinner you can have on the table in 15 minutes.

I often cook the asparagus in the oven, because I love the roasted flavor it gets in the oven, but this method of cooking it in the same pan saves time and is good too.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

This mustard crusted salmon and roasted asparagus a great quick and easy gluten - free, paleo sheet pan dinner you can have on the table in 15 minutes.

I can get this mustard crusted salmon with roasted asparagus on the table in 15 minutes using one sheet pan.

NOTE: if you are trying to save time while prepping the other ingredients, you can roast the asparagus whole on a sheet pan in the oven at 400 degrees for about 15 - 20 minutes, until they start to brown.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

I like asparagus with enough enthusiasm where I will happily eat them with a smile on my face when they is in season - baked, steamed or even pan roasted with a little olive oil or lemon zest, you know the drill.

While asparagus is roasting, bring broth to a boil in a small pan.

Place in a roasting pan Drizzle the oil and thyme over the asparagus and toss together until