Sentences with phrase «asparagus in ice water»

I like to skip putting the asparagus in ice water and just put the vinaigrette on the warm spears.

Remove and immediately immerse the asparagus in ice water to stop the cooking process.

Not exact matches

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

Bring a medium pot of water to boil, add the asparagus and parboil for 2 minutes and immediately toss them in the ice bath to halt the cooking process.

I like to blanch asparagus in salted water for 3 minutes, then shock it in an ice bath, so it stays bright green and crispy.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

Or do what we did for the green sauce dollops in the photo: Blanch the leftovers and a few asparagus spears in boiling water for 30 seconds, shock in ice water, then puree with a little olive oil and salt.

Blanch green beans and asparagus for 3 minutes, remove and submerge in ice water.

6 lg (ideally new) potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.

2 Remove the asparagus from the boiling water with a slotted spoon and place the spears in the ice bath to cool.