Sentences with phrase «asparagus over salted»
Not exact matches
I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.
https://onedishkitchen.com/
Add the salt and pepper, then pour over the asparagus.
Sprinkle half of garlic salt and Parmesan over asparagus.
Drizzle a little olive oil and salt and pepper over the asparagus and toss to coat.
To cook the asparagus, place a splash of olive oil along with a couple pinches of salt in a large skillet over medium - high heat.
To a large saucepan over medium - high heat, add 1/2 cup water with asparagus, green beans, edamame, curry paste and salt.
Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.
Sprinkle salt and pepper over top of the noodles, asparagus, and mushrooms to taste.
Scatter the halved radish, asparagus and carrots over the baking dish, drizzle with olive oil and sprinkle with salt and pepper.
Now that the wet stuff has been added, add the garlic, salt and pepper before working all the ingredients over the entire lengths of each asparagus spear:
Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.
Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus.
To make crispy asparagus, brush them with olive oil and sprinkle salt and coarse ground garlic powder over them.