Sentences with phrase «asparagus pea salad»

Not exact matches

Try this Lemon Vinaigrette with a Sugar Snap Pea Salad or simple roasted asparagus.

-LSB-...] Strawberry Mango Salad (Peas and Thank You; blueberries subbed for mango) and Beer Bread Tu - Sauteed Spinach with Silken Tofu and a side of rice W - Asparagus Caesar Salad with white beans for me and organic chicken for himTh --LSB-...]

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, spring, Vegetable, Vegetarian, VideoIngredients: asparagus, blackberry, goat cheese, honey, lemon, radish, snap peas, zucchini

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Weekdays its mostly frittata (tonight used shallots, green garlic, spinach, asparagus and ricotta), soup (mushroom barley from 101cookbook, peas fennel soup), chopped salad, baked mediterrenean feta from here, fried rice with veggies.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Asparagus and green peas are so amazing, love to use them together in soups, salads and pasta!

-LSB-...] Asparagus and Spinach Gnocchi Green Spring Salad with Asparagus Creamy Asparagus and Pea Soup with Coconut Asparagus and Millet Salad Green Quinoa Bowl with Asparagus and Zucchini Mini Herbed Tofu Burgers -LSB-...]

Here are some I found particularly appealing: Thai Ground Pork Salad, Root Vegetable Gratin, Shrimp and Feta Stuffed Zucchini, Penne with Asparagus, Sage, and Peas, Apricot Basil Shortbread Tart, and Roasted Yucatan Chicken marinated in Citrus Juice and Ancho Chili.

Liz @ Floating Kitchen recently posted... Quinoa and Pea Shoot Salad with Cauliflower, Asparagus and Strawberries

A classic wedge salad gets a fresh make - over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dressalad gets a fresh make - over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dresSalad with asparagus, snap peas and a red wine vinaigrette dressing.

Some of Chef's mouth watering creations on the menu at the Four Season's Amaranto Restaurant include homemade white onion and parmesan ravioli, green asparagus and horseradish, saffron risotto with green peas and salmon roe for a first course, or perhaps a spaghetti salad with lobster, avocado and tomato for antipasti.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-.pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

Spring Pasta Salad with Asparagus and Fresh Peas is great made with orecchiette or other small, delicate pasta, but you can use any short pasta shape you'd like.

-LSB-...] Fruits, Vegetables and Sides: Apple and Creamy Ricotta Crepes from From Gate to Plate Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary -LSB-...]

In this salad, I threw some delicate fresh spring veggies — peas, and asparagus both slightly blanched to retain their crispiness and fresh taste, raw zucchini which adds extra crunch, as well as some avocado for creaminess.

This Spring Quinoa Salad recipe is loaded with asparagus, peas, cucumber, red onions and with an easy and delicious homemade vinaigrette.

BrunchWeek Fruits, Vegetables and Sides: Apple and Creamy Ricotta Crepes from From Gate to Plate Apple Cheddar Bites with Honey and Pepper from Feeding Big Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Dinner

-LSB-...] One - Pot Asparagus and Spinach Gnocchi Green Spring Salad with Asparagus Creamy Asparagus and Pea Soup with Coconut Asparagus and Millet Salad Green Quinoa Bowl with Asparagus and Zucchini Mini Herbed Tofu Burgers with Green Asparagus Salad -LSB-...]

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Filed Under: Main Dish, Salads, Side Dishes, Vegetarian Tagged With: asparagus, barley, barley salad, barley salad with lemon vinaigrette, edamame, featured, light dinner, lunch, peas, salad, side dish, spring, vegetables

asparagus, butter bean, coconut milk, garlic, gluten free, green bean, lime, lime juice, pea, pecan, salad, soy - free, vegan, vegetarian, white bean, yellow bean

Spring Arugula Salad with Shaved Asparagus, Radish and Peas is a vibrant vegan salad tossed in a homemade lemon vinaigrSalad with Shaved Asparagus, Radish and Peas is a vibrant vegan salad tossed in a homemade lemon vinaigrsalad tossed in a homemade lemon vinaigrette!

for the salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens

Starters maintain seasonality in the Shaved Asparagus & Preserved Lemon salad with first of the year morels, Reggiano and heirloom tomatoes and the Truffle Spring Pea Soup with butter poached lobster, sweet pea tendrils and porcini mushroom crePea Soup with butter poached lobster, sweet pea tendrils and porcini mushroom crepea tendrils and porcini mushroom cream.

A spring - inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb speas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb speas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb speas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sPeas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce

For lunch yesterday I decided to make a spring inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

Stewart even developed a recipe for the event that is featured this month: Warm Einka Salad with fresh asparagus and peas.

This salad roll recipe is packed with fresh spring flavors, including asparagus, snap peas, radishes, and green garlic, as well as sprouts and tender lettuces.

All of the best spring flavors — asparagus, golden beets, and tender sweet peas — in one great make - ahead salad.

Sweet, edible - podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for scallions or adding asparagus to the mix.

One - Pot Asparagus and Spinach Gnocchi Green Spring Salad with Asparagus Creamy Asparagus and Pea Soup with Coconut Asparagus and Millet Salad Green Quinoa Bowl with Asparagus and Zucchini Mini Herbed Tofu Burgers with Green Asparagus Salad

Cocochia Coconut milk kefir Gingered carrots Green bananas Microbe - boosting green smoothie Rainbow salad Roasted asparagus Split pea soup (dal) Zucchini Pasta With Pesto & Cherry Tomatoes

Bacon, Avocado and Tomato Crostini; click here for recipe Fig and Goat Cheese Won Ton Cups; click here for recipe Edamame and Pea Bruschetta; click here for recipe Roasted Asparagus; click here for recipe Shrimp Salad on Endive Leaves; click here for recipe Smoked Salmon Won Ton Cups; click here for recipe Roasted Peppers and Cheese Tamales; click here for recipe

The detox Asian salad — cabbage, spinach, snap peas, asparagus — that went with it was pretty yummy and didn't have any tough - to - find ingredients besides coconut sugar for the dressing, but again, amazon.com, you guys.

Spring Quinoa Pea & Asparagus Salad Bright flavours and crunchy textures — only ten ingredients needed to make this simple, speedy sSalad Bright flavours and crunchy textures — only ten ingredients needed to make this simple, speedy saladsalad!

This amazing German salad is a great dish for vegetarians but you could add crispy bacon just like I did in this asparagus and peas dish, another green giant.

Recipes to try: Raw Asparagus Fennel Salad Chickpea Pasta with Basil Pea Pesto Pickled Avocado Toast

I made the button mushroom salad that I wrote about yesterday, a radish salad, a vegan potato salad, a green salad, a chickpea salad, grilled asparagus and cheese biscuits, along with three vegetarian appetizers of Parmesan thyme cookies, tomato basil pinwheels (which I will share tomorrow) and fresh pea crostini with ricotta.

With a few fresh vegetables in both freezer and the fridge, dinner prep is a matter of reheating a meat dish and cooking peas or making a salad or steaming asparagus.