Sentences with phrase «asparagus spears»

INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil

Toasted muffin, spoonful of sauce, sauteed spinach, asparagus spears, halved and poached egg, another spoonful of sauce and maybe a lovely fruit salad on the side — perfection.

2 Toss the asparagus spears with the oil, season lightly with salt and pepper and grill until the asparagus is fork - tender and nicely charred.

4 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 2 large garlic cloves, minced, divided 1/2 teaspoon finely grated lemon peel 1 1/3 cups Israeli couscous 1 3/4 cups (or more) vegetable broth 14 ounces slender asparagus spears, trimmed, cut diagonally into 3 / 4 - inch pieces (about 2 1/2 cups) 8 ounces sugar snap peas, trimmed, cut diagonally into 1 / 2 - inch pieces (about 2 1/2 cups) 1 cup shelled fresh green peas or frozen, thawed 1/3 cup chopped fresh chives 1/2 cup finely grated Parmesan cheese

Every two weeks, their chef and chief litter - box cleaner, Teresa Gibbs, soaks the garbanzo beans, cooks them slowly in a Crock Pot, sometimes mixing in lentils or split peas, perhaps corn or broccoli or asparagus spears.

It seems often best to use a blender for the steamed asparagus spears and mix in small amounts of the blended asparagus into your animal's food and eventually decide on how much of the asparagus blend your animal will eat without passing up eating the food completely.

I have found it best to give 5 to 7 steamed asparagus spears twice daily in your animal's food.

It's a fabulous spread for asparagus spears, radishes, carrot sticks, and crackers, to name a few.

Joy Rotondis list includes some typical items such as olive oil and hot sauce, as well as nuts, dried fruit, and asparagus spears.

Pan Roasted Asparagus Almondine — Asparagus spears sauteed with almonds, red onions and lemon slices.

Cut the tips off of the asparagus spears and set aside.

The base of this asparagus & poached egg salad recipe is one of my favorite spring vegetables - roasted asparagus spears.

Creamy Garlic Basil Chicken with Asparagus — This delicious and creamless Creamy Garlic Basil Chicken is prepared in a skillet with a flavorful garlicky basil sauce and asparagus spears.

Add asparagus spears, sprinkle with a good pinch of salt and cover for 3 minutes.

Also loved this sauce over asparagus spears.

Cut 8 asparagus spears into 1 - inch pieces and discard tough ends.

When you're ready to eat, you'll want to trim about an inch off the ends of the asparagus spears, just to rid them of their tough, fibrous part.

Now take 5 asparagus spears and lay them across the widest part of each fillet.

Remove the thick fibrous stem ends of the asparagus spears.

Add a generous pinch of salt and then plunge the asparagus spears in the boiling water.

Once the asparagus spears are cleaned, add them to the remaining space in the pan or pans.

Trim about 1/2 -1 inch off the bottom of the asparagus spears.

Cut the asparagus spears on a diagonal, about one inch pieces.

Top with roasted radishes, asparagus spears, and alliums and your egg of choice.

Ingredients 16 langoustines 16 fresh asparagus spears, trimmed 2 carrots 30 ml / 2 tbsp olive oil 1 garlic clove, peeled 15 ml / 1 tbsp chopped fresh tarragon 4 fresh tarragon springs and some chopped, to garnish... Read More»

You can serve it with 10 roasted asparagus spears, or 1 cup baked sweet potatoes.

The asparagus spears contain minerals and vitamins and have an abundance of cellulose.

with asparagus spears and Cherries in the Snow dessert, it is my go to Christmas Eve dinner... no stress.

Spread on mushroom mix and top with asparagus spears.

Cut asparagus spears into 11 / 2 - inch lengths.

I buy frozen asparagus spears and frozen chopped asparagus.

1 bunch thin asparagus spears, woody ends removed 6 very thin slices Prosciutto de Palma Olive oil Coarse black pepper

For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3 - 4 minutes.

I love walking into the grocery store to see a well stocked shelf of fresh, organic asparagus spears!

Ingredients: 1 1/4 cup uncooked quinoa, rinsed and drained 2 cups low - sodium chicken broth (or water) 1 1/2 tablespoons extra virgin olive oil 1 large shallot, minced 5 garlic cloves, minced 1/2 pound asparagus spears, woody ends removed, cut into 1 - inch pieces Kosher salt Fresh ground pepper 1 tablespoon, chopped fresh thyme 1 teaspoon dried oregano 2 cups cubed or shredded chicken breast (I cooked 2 boneless skinless chicken breasts using this method.)

Serving size: 5 asparagus spears (3.3 oz / 93 g) * Percent Daily Values (% DV) are based on a 2,000 calorie diet.

One of my favorite meals is to julienne several asparagus spears to create asparagus «linguini» (can also be done with zucchini), steam them in the microwave for 2 minutes on high in a bowl with water almost covering the vegetable, drain and set aside.

I'd like to try asparagus spears.

red pepper flakes 12oz frozen riced cauliflower 3/4 cup stock or broth, or bone broth 1/4 cup almond milk Zest from 1/2 a large lemon Juice from 1/2 a large lemon Dash of nutmeg Salt and pepper, to taste 3 cups gluten - free ziti, uncooked ** 10 - 15 asparagus spears, trimmed and cut into thirds 3 TBL chopped parsley Optional: walnuts, chopped

Yes, Linda — same ingredients for asparagus spears.

Fibrous foods such as Jerusalem artichoke, chicory root (inulin), leek, white onions, raspberries, cooked beans, and asparagus spears, help your colon thanks to a type of prebiotic called frucans.

Unless you want to clean your floors with asparagus spears.

Cook asparagus spears in boiling salted water until barely tender.

Or do what we did for the green sauce dollops in the photo: Blanch the leftovers and a few asparagus spears in boiling water for 30 seconds, shock in ice water, then puree with a little olive oil and salt.

(Grass - fed) burger topped with salsa and (organic) bacon, asparagus spears dressed with (organic, grass - fed) butter.

Jishi T, Maeda T, and Araki H. Comparison of external quality and hardness of white asparagus spears produced by two different blanching methods.

Tender asparagus spears make a wonderful pickle, easily done in the refrigerator in about a week, no canning necessary.

At the tip of the asparagus spears you will notice a petal - shaped head.

Pair 15 asparagus spears (cooked or raw) with one hard - boiled egg for a 126 - calorie snack, complete with 11 grams of protein and 5 grams of fiber.

Top with roasted asparagus spears and two soft - boiled eggs (or however you like your eggs).