Sentences with phrase «aspects of food policy»

Present day practice in infant feeding: third report: report of a Working Party of the Panel on Child Nutrition, Committee on Medical Aspects of Food Policy: Report on Health and Social Subjects 32.

Not exact matches

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

Because everyone eats, all aspects of food and drink — culture and geography, anthropology and history, economics and politics, law and policy, media and the arts, science and technology — reveal the state of the world.

It would be interesting for further research to explore why some food manufacturers are motivated to improve their products and others are not, and which aspects of company policies play a role in these decisions.

One notable aspect of both versions of the rule — likely to receive media attention this week, in light of USDA's announcement — is a requirement that wellness policies prohibit the on - campus marketing of foods and beverages which don't meet the Smart Snacks nutritional standards.

The site is truly comprehensive, not only covering all aspects of school food reform (including competitive food) but also related topics such as drafting a solid wellness policy, starting a school garden, or dealing with teachers who hand out candy rewards.

Fed Up contains some fantastic graphics about how the body absorbs food, but its worst aspect is the apparent lack of understanding about how public policy is made.

In one interesting session Thursday [video], a pair of (current and former) secretaries of agriculture, Tom Vilsack and Dan Glickman, discussed food policy and politics, focusing in part on some under - appreciated aspects of the latest farm bill, including provisions boosting the value of food stamps at farmers» markets.

Aspects include market analysis, enterprise development, development of short food chains and export - oriented chains, strengthening of input supply and service delivery, participatory innovation in urban farming, and multi-stakeholder planning and policy - making.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations