Sentences with phrase «assemble tacos»

5 To assemble the tacos, lay out a tortilla shell, place a piece of fish in the centre and spoon over some of the salsa.

Now you're ready to assemble your tacos.

To assemble your tacos, spread about a tablespoon of guacamole mixture on half of each tortilla, layer with fresh spinach, and finish with about 1/4 cup of the tofu «eggs».

Just before you are ready to assemble the tacos, set the oven to 200 ° C / 390 ° F (fan function).

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

Assemble the tacos by filling them with a bit of the tamarind - glazed vegetables, apple slaw and pico de gallo.

Assemble tacos and serve.

Assemble the tacos by piping in a generous amount of the spicy hot cocoa mousse in the baked taco shell.

Once the potatoes are finished baking, remove them from the oven and assemble the tacos.

To assemble the tacos, distribute the crumble filling evenly among the taco shells; there should be plenty to assemble 8 - 12 tacos.

When done, assemble tacos with all ingredients.

To assemble tacos, mash the avocado with the lime juice.

Assemble tacos!

Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

Assemble your tacos!

To Assemble Tacos 10.

Assemble the tacos by adding about two tablespoons of the mushroom mixture on each tortilla, followed by a drizzle of the cilantro cream sauce.

To assemble the tacos: Heat a tortilla in a pan over medium - high heat or by placing it directly on the burner for about a minute, using tongs to flip.

To assemble your tacos, spread the avocado - sriracha mixture on each corn tortilla, top with tempeh and pickled radishes and carrots.

Assemble your tacos immediately thereafter: tortilla, greens, a spoonful or two of the quinoa / lentil blend, honey chipotle shrimp, and top with a drizzle of ranch and some cilantro.

To assemble the tacos, place 1/4 cup of the black bean mixture in the center of the tortilla, layer avocado and goat cheese on top.

Then assemble your tacos with baked tilapia, sweet potatoes and avocado or other toppings if desired.

To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top with shredded red cabbage and drizzle with lemon tahini dressing.

To assemble the tacos place a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.

You just need to keep them all separated until it's time to assemble the tacos.

To assemble tacos: Warm tortillas in a skillet.

To assemble tacos: Place shredded cabbage on corn tortilla shells.

Assemble the tacos: for Paleo tacos, use Bibb lettuce shells.

Assemble tacos by spreading sriracha mayo on each tortilla and topping with meat and slaw.

To assemble tacos, place 1/4 - 1/2 cup of quinoa mixture onto the base of each tortilla.

Assemble the tacos by filling each flour tortilla with prepared chicken, salad, and a sprinkle of feta cheese.

To assemble tacos, load each tortilla with romaine, avocado and cauliflower.

Assemble the tacos: for each, add several strips of the pepper to the center of a tortilla followed by a few heaping tablespoons of the corn - black bean mixture.

Then assemble the taco any way you want.

So to save time, I make the fish and plate it for the «boys», then continue with assembling the tacos and make yummy noises while eating them.

Assemble the taco with the tofu «taco meat» then the pineapple salsa you made earlier!

Assemble your taco starting with the tofu «taco meat», the pineapple salsa, some extra cilantro, and make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime juice!

Assemble taco as desired.

6 To assemble each taco, pile some of the quick pickle slaw on a tortilla and top with two pieces of crispy chicken.

Not exact matches

a whole bunch of veggies, so that I can assemble bowls during the week (ie: superfood taco bowls or vegetarian brown rice bowl).

To assemble, heat the taco shells in a well oiled pan on each side until soft.

Continue process until all of the tacos are assembled then serve.

Welcome guests to assemble their own tacos.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Assemble open - faced tacos by topping your tortillas with a generous amount of refried black beans.

Set out the shredded pork, warm tortillas and Southern Cabbage Slaw along with your favorite LA VICTORIA ® Brand Salsa and have hungry eaters assemble their own tacos.

Assemble by filling each tortilla with some quinoa taco meat, some tomatoes and spring mix, and topping with the cashew cilantro sauce.

Once you have your tacos assembled, it's chow - time!

When you're ready to eat it, just crisp up the pork as directed while assembling the rest of your taco ingredients.

Cooking up the brown rice ahead of time freed up some cook time at dinner where I just had to pull together the taco meat and bean mixture while assembling the bowls.