QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing
food in accordance with the highest of sanitation standards • Functional knowledge of
assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of
food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other
foods in large quantities