I did not read through the directions to see that the marshmallow layer needed 6 hours to set, so I popped
the assembled cake in the freezer for two hours and the fridge for an additional hour.
Not exact matches
Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the
assembled ice cream
cake in the
freezer for 10 minutes.
Store
in a
freezer - safe container until you're ready to
assemble the pumpkin spice ice cream
cake.