Sentences with phrase «assembled food orders»

Assembled food orders while maintaining... Professional Summary Fast food professional focused on greeting all customers in a friendly, welcoming... s to help restaurant operations run smoothly.

To be a super-premium and convenient fast food spot, Starbird's kitchen was designed to rapidly assemble food orders.

Not exact matches

«If we don't have the space to do assemble - to - order or the equipment to do fresh food we can't do our program.»

«Within three to five minutes we assemble and prepare your food to order,» Noveshen says.

Human workers still have to do everything else — including placing cheese on the burger, assembling the food, and taking a customer's order.

Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in - house and take - out customers and assembling of food orders for wholesale customers.

Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities

Adept at taking and assembling orders, serving warm food and collecting payments.

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

Greeting customers and offering customer service attention, taking, assembling and presenting food orders, operating cash register.