Not exact matches
Unitherm offers a full complement of thermal processing solutions for RTE
foods, including preparing ready meal components and
food service entrees, browning fully
assembled ready meals in CPET
trays, and much more.
The
food up front actually looks very similar to an economy class meal in a metal
tray, but it's divided into several small buckets and
assembled before it reaches your seat.
Selected requested
food items from serving and storage areas and
assembled items on serving
tray or in takeout bag.
QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing
food in accordance with the highest of sanitation standards • Functional knowledge of
assembling and serving
trays in accordance to orders and health requirements • In depth knowledge of an array of
food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other
foods in large quantities
Dietary Aide Job Description • Prepares
food items and
assembles ready
foods for patient
trays • Serves
foods in the rooms and cafeteria • Delivers
food trays to patients» units and dining area • Provides service in dining room and dish room • Cleans cafeteria tables, and resets counter area after meals • Washes pots... Read More»
EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI
Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria
Food Services Dietary Clerk • Prepare cold
food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria
food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold
food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria
food items,
assembled and garnished
trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh
foods to maintain freshness of products • Serve
food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria
food on
tray assembly line • Set up and clean salad bar and dessert area of cafeteria line