To
assess food preferences, the research team showed children two similar products — one international and one domestic — and asked which product they would want.
Not exact matches
Consumers»
preferences and ability to compare the healthiness of mock
food products were
assessed for different front - of - pack labelling systems.
When
assessing the data, the scientists took into account the personal
preferences of the participants: is the product among the person's favorite
foods or did they not like the taste very much?