Sentences with phrase «assist kitchen staff»

I am happy to assist the kitchen staff in ensuring a flawless dining experience for the customers.I am confident that I will be a valuable addition to your team and hope to meet with you soon to discuss the crew member position.

• Assist kitchen staff in washing dishes and cutlery during rush hours and ensure that all washed utensils stored appropriately.

• Assist the kitchen staff in preparing resident specific meals by following set meal plans.

They might also be required to assist kitchen staff with their tasks.

I can greet customers, handle cash, and assist kitchen staff and ready to perform every other assigned task.

• Demonstrated ability to answer phones, take pizza orders using computerized POS, and assist kitchen staff.

Handle the tasks of managing and assisting kitchen staff in producing food for banquets, catered events and dining areas

Food Service Aides are employed by dining facilities and are responsible for assisting kitchen staff.

DI CARLO DINING SERVICES — Portland, ME Delivered meals and other essential services to customers while also assisting kitchen staff.

• Greeted customers as they approached the ordering counter and provided them with the menu • Ascertained that customers were made aware of deals and discounts • Assisted them in making choices • Punched in customers» orders into the POS system • Processed cash and credit card payments • Assisted the kitchen staff in preparing and packing orders • Ensured that any condiments such as ketchup and dips are included in the packing • Ascertained that counter areas were kept clean and sanitized at all times • Ensured that cash drawers were properly balanced at the end of each shift

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Seeking to use culinary... managed and assisted kitchen staff in producing food for banquets, catered events and member dining

Not exact matches

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

In my review of the show, I'd criticized Jamie Oliver in a big way for failing to tell viewers that Carpinteria High, the school he held up as a model for excellent food (and it did look fantastic, no question about it), was the recipient of a generous grant from the Orfalea Foundation which assisted with staff training, the purchase of kitchen equipment and the planting and maintenance of the school garden.

Home to the famous «volcano pizza», a wide variety of other special wood - fired pizzas and meaty lasagnes, Papa's tradition includes the option to experience making your own pizza, mixing your own favourite toppings assisted by the helpful and friendly kitchen staff.

Service staff is comprised of skilled waiters / waitresses who will assist the kitchen at mealtimes.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Assisted in food preparation whenever kitchen was short - staffed, commended by head chef for organizational and cleanliness standards, as well as fast - learning cutting techniques

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Prepared catering cold food in conjunction with executive chef and assisted other kitchen staff with cold prep.

Assisted and collaborated with General Manager to improve workflow of hotel kitchen and staff

Their duties usually include gaining cooking and kitchen experience, developing skills while moving from one kitchen station to another, preparing food, assisting senior chefs, and communicating with the other members of the kitchen staff.

Kitchen Staff: A member of this team is tasked with assisting the Cook and handling all orders.

Assisting in the preparation of dishes with the supervision of the Head Chef, deciding the portions as well as the quantities of food that needed to be cooked, making dishes for clients that had special wishes or dietary needs and restrictions, seeing that all the staff in the kitchen always wore the appropriate clothing and headpieces while making the food, negotiating the prices of supplies with the sales representatives, making sure that the restaurant always had the correct level of supplies, frozen, fresh, and dried foods in all the store rooms.

May 2017 — Dec 2017 Apron Cafe, Farnborough Airport, London Kitchen Porter • Performed general cleaning of the kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delKitchen Porter • Performed general cleaning of the kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delkitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delkitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food deliveries

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Demonstrated expertise in providing assistance to the kitchen staff by assisting in preparing soups and salads, especially during rush hours or staff shortages

• Greet patrons, present menus, give suggestions and reply questions • Orders taking and relaying to kitchen and bar staff • Preparing and serving specialty foods at tables • Assist guests in menu selection and provide accurate and detailed information • Recommend beverages that complement patrons» meals

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauranassist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauranAssist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restauranAssist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to cusAssist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to cusassist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations anassisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations anAssisted in cleaning and maintaining restaurant areas such as condiments stations and tables

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vassist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vAssist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

• Welcomed customers and assisted in seating them • Provided them with menus and informed them of the day's special • Assisted customers in making choices by providing them with information on menu items • Took orders and repeated them to ensure accuracy • Provided customers with a timeline for order delivery • Relayed orders to kitchen staff and followed up on each order to ensure timely preparation • Delivered food and beverage orders to customers • Coordinates check preparation with the cashier and handed food bills to cassisted in seating them • Provided them with menus and informed them of the day's special • Assisted customers in making choices by providing them with information on menu items • Took orders and repeated them to ensure accuracy • Provided customers with a timeline for order delivery • Relayed orders to kitchen staff and followed up on each order to ensure timely preparation • Delivered food and beverage orders to customers • Coordinates check preparation with the cashier and handed food bills to cAssisted customers in making choices by providing them with information on menu items • Took orders and repeated them to ensure accuracy • Provided customers with a timeline for order delivery • Relayed orders to kitchen staff and followed up on each order to ensure timely preparation • Delivered food and beverage orders to customers • Coordinates check preparation with the cashier and handed food bills to customers

As you will note from the enclosed resume, I am skilled in greeting guests and assisting them with table selection, taking food and beverages orders, communicating the same to kitchen staff and returning back to table quickly.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

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