Sentences with phrase «assistant pastry chef»

Job Objective A challenging position as Assistant Pastry Chef where my skills and abilities will be used to enhance the growth and reputation of the organization.
Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills.
In Antique Bakery four men run this unique cafe: Keiichiro Tachibana (32 years old) the owner, Yusuke Ono (32) the genius pastry chef, Eiji Kanda (21) the assistant pastry chef (and former star boxer), and Chikage Kobayakawa (34) the salesman and waiter (also a childhood friend of Tachibana).
Prior to working at The Circular, Gladysz worked at several international establishments, and Harris worked as executive chef at Hollywood Casino at Penn National Race Course, Grantville, Pa., and as assistant pastry chef at The Hotel Hershey.
Assistant Pastry Chef Mark Clear has been with Terranea since the resort's opening in 2009, and has worked his way up the ranks through the banquet kitchen, and subsequently the pastry team, until his latest appointment as Assistant Pastry Chef.
Terranea Resort, A Destination Hotel, is pleased to announce three new appointments to the Food & Beverage Program: Vincent Brunetti as Associate Director of Food & Beverage, Chef Jonathan de la Cruz as Banquet Sous Chef, and Pastry Chef Mark Clear as Assistant Pastry Chef.
Chef Angibeau continued his journey as a Pastry Sous Chef at the Rio All - Suite Hotel and Casino before opening Daniel Boulud Brasserie at Wynn Las Vegas as Assistant Pastry Chef.
Monica then moved on to become Assistant Pastry Chef at Le Bernardin, one of New York's top restaurants, working under Chef Michael Laiskonis.
21 - year - old Mohit Dudeja, currently holds the position of Assistant Pastry Chef at Lavonne Academy of Baking Science & Pastry Arts, Bangalore.
Patty Price is a former assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times.
Assistants Pastry Chef work under the supervision of a pastry chef and provide support to senior staff.

Not exact matches

Brégardis was quickly promoted to Assistant Executive Pastry Chef, where he was responsible for menu development, and VIP event and high - volume dessert banquet production.
The limited edition Whisky menu was specially curated by SUSHISAMBA Las Vegas Executive Chef Joel Versola, Assistant Corporate Sushi Chef John Um and Executive Pastry Chef Michael Outlaw with expert pairings by Hayes Swope and will include:
Essential responsibilities of a Pastry Chef are preparing pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regulaPastry Chef are preparing pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regulapastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regulapastry assistants, recruiting staff, and adhering to food hygiene standards and regulations.
Pastry Assistants provide support to pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety stanPastry Assistants provide support to pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety stanpastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety stanpastry, collecting payments from customers, and adhering to food safety standards.
Bakery Assistants are responsible for supporting Pastry Chefs and ensuring excellent customer service.
Culinary nutritionists, chefs, line cooks, kitchen assistants, bakery assistants, cake decorators and pastry cooks are just some of the positions in the industry.
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