Job Objective A challenging position as
Assistant Pastry Chef where my skills and abilities will be used to enhance the growth and reputation of the organization.
Essential qualifications for
an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills.
In Antique Bakery four men run this unique cafe: Keiichiro Tachibana (32 years old) the owner, Yusuke Ono (32) the genius pastry chef, Eiji Kanda (21)
the assistant pastry chef (and former star boxer), and Chikage Kobayakawa (34) the salesman and waiter (also a childhood friend of Tachibana).
Prior to working at The Circular, Gladysz worked at several international establishments, and Harris worked as executive chef at Hollywood Casino at Penn National Race Course, Grantville, Pa., and as
assistant pastry chef at The Hotel Hershey.
Assistant Pastry Chef Mark Clear has been with Terranea since the resort's opening in 2009, and has worked his way up the ranks through the banquet kitchen, and subsequently the pastry team, until his latest appointment as
Assistant Pastry Chef.
Terranea Resort, A Destination Hotel, is pleased to announce three new appointments to the Food & Beverage Program: Vincent Brunetti as Associate Director of Food & Beverage, Chef Jonathan de la Cruz as Banquet Sous Chef, and Pastry Chef Mark Clear as
Assistant Pastry Chef.
Chef Angibeau continued his journey as a Pastry Sous Chef at the Rio All - Suite Hotel and Casino before opening Daniel Boulud Brasserie at Wynn Las Vegas as
Assistant Pastry Chef.
Monica then moved on to become
Assistant Pastry Chef at Le Bernardin, one of New York's top restaurants, working under Chef Michael Laiskonis.
21 - year - old Mohit Dudeja, currently holds the position of
Assistant Pastry Chef at Lavonne Academy of Baking Science & Pastry Arts, Bangalore.
Patty Price is a former
assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times.
Assistants Pastry Chef work under the supervision of a pastry chef and provide support to senior staff.
Not exact matches
Brégardis was quickly promoted to
Assistant Executive
Pastry Chef, where he was responsible for menu development, and VIP event and high - volume dessert banquet production.
The limited edition Whisky menu was specially curated by SUSHISAMBA Las Vegas Executive
Chef Joel Versola,
Assistant Corporate Sushi
Chef John Um and Executive
Pastry Chef Michael Outlaw with expert pairings by Hayes Swope and will include:
Essential responsibilities of a
Pastry Chef are preparing pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regula
Pastry Chef are preparing
pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regula
pastry and sweet goods following a variety of recipes, creating menus, decorating
pastries, maintaining baking ingredients stocks, coordinating
pastry assistants, recruiting staff, and adhering to food hygiene standards and regula
pastry assistants, recruiting staff, and adhering to food hygiene standards and regulations.
Pastry Assistants provide support to pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety stan
Pastry Assistants provide support to
pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating pastry, collecting payments from customers, and adhering to food safety stan
pastry chefs by completing the following job activities: maintaining stocks, measuring ingredients, decorating
pastry, collecting payments from customers, and adhering to food safety stan
pastry, collecting payments from customers, and adhering to food safety standards.
Bakery
Assistants are responsible for supporting
Pastry Chefs and ensuring excellent customer service.
Culinary nutritionists,
chefs, line cooks, kitchen
assistants, bakery
assistants, cake decorators and
pastry cooks are just some of the positions in the industry.