Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens •
Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager