Since 1992, Food Donation Connection has
assisted food service companies with the development and implementation of Harvest Programs designed to provide an alternative to discarding surplus food.
Celebrity Cruises — Ocean Liners Restaurant (Miami, FL) 2005 — 2008 Assistant Maitre D' / Head Chef De Rang • Design and implement staff development courses in customer
service, POS system training, suggestive selling techniques, and proper wine
service in a 5 Star dining room setting • Develop and administer departmental policies, sequences of
service, and standard operating procedures •
Assist the Restaurant Manager in the supervision of the restaurant personnel • Ensure 100 % guest satisfaction regarding
food quality and
service in accordance with
company policies