• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and
assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods
S / He will
assist the culinary staff with basic food service tasks such as carving meats, light cooking and food preparation, garnishing, and food display...
Not exact matches
Bringing more than 30 years of
culinary experience, Atkins
assists customers and manufacturers with menu development, recipe support, nutritional analysis, food trends,
staff training, food handling, equipment utilization and labor optimization.
My cooking demo was at the Sur La Table in Kirkland and the
culinary director, Carlyn Forrest, had a terrific
staff to
assist me.
KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in
assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of
culinary staff • Hands - on experience in advocating advanced cooking techniques
Seeking to use
culinary... managed and
assisted kitchen
staff in producing food for banquets, catered events and member dining