Sentences with phrase «associate with higher cholesterol levels»

I would avoid coconut milk as it has been associate with higher cholesterol levels (See Dr. Greger's videos on coconut milk).

Not exact matches

In contrast, high cholesterol levels are positively correlated with longevity in people over 85 years old, and in some cases has been shown to be associated with better memory function and reduced dementia.

Cardiologists not associated with the White House said that President Trump's physical exam revealed serious heart concerns, including very high levels of so - called bad cholesterol, which raises the risk that he could have a heart attack while in office.

An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.

For example, high levels of cholesterol are associated with a lower rate of neurological disorders, such as Parkinson's disease and Alzheimer's disease.

High levels of low - density lipoproteins (LDL — the «bad cholesterol») and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases.

«Our study shows that both higher levels of HDL — good — and lower levels of LDL — bad — cholesterol in the bloodstream are associated with lower levels of amyloid plaque deposits in the brain,» said Bruce Reed, lead study author and associate director of the UC Davis Alzheimer's Disease Center.

Higher fasting levels of LDL and lower levels of HDL both were associated with greater brain amyloid — a first - time finding linking cholesterol fractions in the blood and amyloid deposition in the brain.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

In contrast, low sedentary time in the absence of physical activity is associated with higher HDL - cholesterol levels.

The Framingham Offspring Cohort Study found an association between higher vitamin K1 levels and higher levels of the good LDL cholesterol and lower lipid levels in the blood, both associated with healthier hearts.

Higher exposure to black carbon (a marker of traffic - related pollution) averaged over a one year period was significantly associated with a lower «good» cholesterol level.

They note that the risk variants were also associated with higher triglyceride and lower high - density lipoprotein (HDL) cholesterol levels, suggesting a role in insulin resistance.

Pro12Ala polymorphism in the peroxisome proliferator - activated receptor - γ2 (PPARγ2) is associated with higher levels of total cholesterol and LDL - cholesterol in male caucasian type 2 diabetes patients

It has been suggested that a high serum cholesterol level is a risk factor for (AD), and that some polymorphisms of genes encoding proteins regulating cholesterol metabolism are associated with AD development.

Experts attribute this to the high prevalence of fatty liver disease, a condition associated with insulin resistance, obesity, high blood pressure and high cholesterol levels.

Using about a decade of data from 1.7 million male U.S. veterans, researchers found that while too - low levels of HDL cholesterol were associated with an increased risk of death from any cause, so were high levels of HDL cholesterol.

«Adipose tissue [fat in the stomach] along with fat below the skin has been associated with abnormalities, including high triglyceride levels, low HDL levels [good cholesterol], high blood pressure and greater risk of diabetes,» said Dr. Gregg Fonarow.

And a 2008 study found that silymarin is capable of reducing LDL («bad» cholesterol) levels associated with high - fat diets.

High levels of bad cholesterol that does not respond to diet, exercise or medication is associated with hypothyroidism.

Finally, what if I told you higher total cholesterol levels are associated with better health and a longer life span and that saturated fat isn't the enemy here?

Unsurprisingly, higher animal protein and fat intake was associated with «raised» cholesterol levels (defined as > 5mmol / L or 193mg / dL).

Yes you might get higher cholesterol levels by eating saturated fat as butter and coconut oil, but it changes your cholesterol profile to a better one, that is not associated with getting heartdeceases.

In fact, high cholesterol levels later in life are associated with reduced risk of dementia, and the CSF of AD patients has been shown to be lower in cholesterol than that of healthy controls.62, 63 HMG CoA reductase — the target of statin therapy — is abundant in brain cells.

High total cholesterol levels in late life associated with a reduced risk of dementia.

In the past 13 years, several other signs and symptoms have been associated with Syndrome X: low - density lipoprotein (LDL) cholesterol oxidized by free radicals, low levels of antioxidant vitamins, elevated C - reactive protein (C - RP, a marker of inflammation), [1] low dehydroepiandrosterone (DHEA) levels, high cortisol levels, and sometimes androgen - dependent baldness.

In animals, even low levels of cyclic aldehydes oxidize LDL cholesterol and cause high levels of inflammation associated with heart disease.

In various studies, high consumption of sucrose - sweetened soft drinks was associated, but not cause - effect related, with abdominal obesity, metabolic syndrome, high triglyceride and total cholesterol levels and cardiovascular disorders [25,51].

According to one review of 20 studies, a higher intake of green tea catechins was associated with significantly lower levels of LDL and total cholesterol (72).

Research also shows that eating almonds is associated with higher levels of HDL cholesterol, which can help reduce plaque buildup and keep your arteries clear (50, 51).

The fact that low levels of magnesium are associated with all the risk factors and symptoms of heart disease, hypertension, diabetes, high cholesterol, heart arrhythmia, angina and heart attack can no longer be ignored; the evidence is much too compelling.»

However, the group that ate egg substitutes (egg whites) saw no change in either and did not see the improvement in good cholesterol (remember that higher HDL levels are associated with lower risk of heart disease) that the whole egg eaters did.

«Hypothyroidism may also be associated with an increased risk of heart disease, primarily because high levels of low - density lipoprotein (LDL) cholesterol — the «bad» cholesterol — can occur in people with an underactive thyroid.

As with cholesterol, abnormally high levels of triglycerides have been associated with an increased risk of heart disease.

Glycemic index, glycemic load, and chronic disease risk — a meta - analysis of observational studies) concluded that using the glycemic index (GI scale that rates a food's ability to impact blood glucose levels) to consume lower GI foods is associated with lower triglycerides and higher good HDL cholesterol lipid profiles.

Lipoprotein lipid profile disturbances associated with an elevated TG level include low High Density Lipoprotein (HDL) cholesterol and HDL particle (HDL - P), and a predominance of small dense Low Density Lipoprotein (LDL) and LDL particle (LDL - P).

High levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.

However, high levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.

This term has somehow been associated with obesity, high levels of cholesterol and unhealthy eating habits.

In various studies, high - protein diet was associated with slightly lower blood triglyceride, lower LDL and slightly higher HDL cholesterol levels [11,17,22,23,37].

Further, high cholesterol levels, especially in women, are associated with longer life spans, less heart disease, dementia, depression and stroke.

Yes, higher HDL / total cholesterol ratios are associated with lower risk, but is HDL itself causing this, or are there other factors that increase both HDL levels and reduce risk, responsible for the association?

Why would lowered cholesterol and triglyceride levels be associated with a higher mortality rate?

In contrast, high cholesterol levels are positively correlated with longevity in people over 85 years old, and in some cases has been shown to be associated with better memory function and reduced dementia.

Dr. Hu noted that in 1989, the Diet and Health Committee of the National Academy of Sciences concluded that, «Intake of total fat per se, independent of the relative content of different types of fatty acids, is not associated with high blood cholesterol levels and coronary heart disease.»

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Metabolic studies have shown that higher glycemic index scores are associated with coronary risk factors, such as higher fasting triglycerides and lower high - density lipoprotein cholesterol levels.35 Our findings, however, do not imply that every food with a low glycemic index is equally beneficial.

MUFA has, however, been associated with higher HDL cholesterol concentrations, 15,30 ⇓ reflected in lower total: HDL cholesterol and LDL: HDL cholesterol ratios, as potentially important predictors of cardiovascular risk.21 Higher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA inhigher HDL cholesterol concentrations, 15,30 ⇓ reflected in lower total: HDL cholesterol and LDL: HDL cholesterol ratios, as potentially important predictors of cardiovascular risk.21 Higher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA inHigher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA inhigher MUFA intakes.

Because of the health risks associated with overconsumption of saturated fat, cholesterol, and sodium, high levels of these nutrients are reported as «Bad,» while high levels of more essential nutrients are reported as «Good.»

High blood cholesterol levels are associated with increased heart attack rates, and numerous studies indicate that both cholesterol levels and heart attack rates increase proportionately as the percentage of calories in the diet from saturated fat increases.