Sentences with phrase «associated with weight»

Understanding how these general family factors are associated with weight and related behaviors can help inform family - based obesity prevention interventions.
Adolescents with diabetes are at increased risk for eating disorders and disturbed eating behavior because the diabetes regimen sets in motion a pattern of dietary restraint (Marcus & Wing, 1990), and because intensive insulin therapy has been associated with weight gain (Diabetes Control and Complications Trial Research Group, 1988).
Associations between family functioning and weight - related behaviors were similar for males and females; however, family functioning was associated with weight status among females only.
However, to precisely understand the nature of this relationship, the data should be controlled for other factors that can also be associated with weight gain.
Presence versus absence of somatic risk factors was not significantly associated with weight change after completion of the program (point - biserial correlation coefficient [rp.bis] = −.04).
This result confirms the role of familial obesity10, — , 12 and corresponds with the finding by Favaro and Santonastaso, 19 who showed that maternal neuroticism was associated with weight loss in children on a prescribed diet.
Is race associated with weight change in US adults after adjustment for income, education, and marital factors?
The system receives a voice search query from a user, derives one or more recognition hypotheses, each being associated with a weight, from the voice search query, and constructs a weighted boolean query using the recognition hypotheses.
However one important factor which was not addressed by the study was the risks associated with the weight loss surgery.
Changes in blubber contaminant concentrations in California sea lions (Zalophus californianus) associated with weight loss and gain during rehabilitation.
In fact, according to Dr. Ward a lot of the vet care expenses associated with weight issues would go away if we would all start making smarter and better food choices for our pets.
While the many problems associated with weight gain are frightening, it's reassuring to know that by keeping your dog at a reasonable weight, you can reduce his chances of diabetes, heart disease, orthopedic problems, and possibly even cancer.
In adults, heart failure is commonly associated with weight loss, particularly muscle loss, which may be seen at its most early stages mostly in the muscles over the top of the back, over the shoulders, on the hindquarters, or on the top of the head.
• A cough associated with weight loss could be an indication of a parasitic disease or cancer.
The maximum allocation of $ 24,067, associated with a weight of 9.2, applies to a non-English-speaking student who has multiple, severe learning disabilities and comes from a low - income home.
Weight has become an obsession in our culture, and many people have developed unhealthy habits and unhealthy body images associated with their weight.
Although they're rich in calories, they've been associated with weight loss and weight loss maintenance,» says Hever.
Increasing the relative proportion of total calories from fruit and vegetables in the diet was also inversely associated with weight change.
Not all vegetables were inversely associated with weight change, however, most notably starchy vegetables.
These findings suggest that increased consumption of fruits and non-starchy vegetables is inversely associated with weight change and that different fruits and vegetables have different effects on weight.
Evaluating specific subgroups of vegetables, increased intakes of cruciferous and green leafy vegetables was inversely associated with weight change: pooled change -0.68 lb per daily serving of cruciferous vegetables (95 % CI, 0.96 to -0.40 lb) and -0.52 lb per daily serving of green leafy vegetables (95 % CI, -0.83 to -0.22 lb)(Fig 2).
Increased consumption of fruits and non-starchy vegetables is inversely associated with weight change, with important differences by type suggesting that other characteristics of these foods influence the magnitude of their association with weight change.
Increased intake of lower - fiber vegetables was associated with negative weight change -LRB--0.29 lb; 95 % CI -0.44 to -0.14 lb) whereas increased intake of higher - fiber vegetables was not associated with weight change (0.00 lb; 95 % CI -0.19 to 0.20 lb).
These results suggest that replacing 5 % of calories from other foods with 5 % of calories from fruits or vegetables is inversely associated with weight change.
Previous clinical trials similarly have mixed findings: increased consumption of total fruits and vegetables over 3 mo was associated with weight loss among 103 overweight individuals with sleep - related eating disorders [28], but not over 6 mo among 690 healthy study participants [29], or over 2 mo in 50 healthy men and women [30].
An increase in both total fruit intake and total vegetable intake was inversely associated with weight change in all three cohorts (Fig 1).
In our 24 - y prospective study with up to seven repeated dietary assessments, increased fruit and vegetable intake was inversely associated with weight change over time.
Vegetables having both higher fiber and lower glycemic load were more strongly inversely associated with weight change compared with lower - fiber, higher - glycemic - load vegetables (p < 0.0001).
These results are similar, suggesting that increasing the relative amount of fruits and vegetables in the diet is also negatively associated with weight change.
Clear patterns were also not seen in the relationship between weight change and the energy density of dietary components (e.g., beverages of low energy density were strongly associated with weight gain).
In general, changes in the consumption of refined or processed foods and liquid carbohydrates or alcohol were positively associated with weight gain, whereas changes in the consumption of unprocessed foods such as whole grains, fruits, nuts, and vegetables were inversely associated with weight gain.
For example, additional daily servings of baked, boiled or mashed potatoes (0.74 lb; 95 % CI 0.19 to 1.30 lb), peas (1.13 lb; 95 % CI 0.37 to 1.89 lb), or corn (2.04 lb; 95 % CI 0.94 to 3.15 lb) were each positively associated with weight change (Fig 5).
Pooled across all three cohorts, increased intake of vegetables was associated with a weight change of -0.25 lb per daily serving over 4y (95 % CI, -0.35 to -0.14 lb), and fruits, -0.53 lb per daily serving (95 % CI, -0.61 to -0.44 lb).
Among subgroups of fruits, increased intakes of berries and citrus fruits were inversely associated with weight change: pooled change -1.11 lb (95 % CI, -1.45 to -0.78 lb) for berries and -0.27 lb (95 % CI, -0.37 to -0.17 lb) for citrus fruits.
Notably, higher - fiber, lower - glycemic load vegetables (for example, broccoli and Brussels sprouts) were more strongly inversely associated with weight change than lower - fiber, higher - glycemic load vegetables (for example, carrots and cabbage).
When we categorized vegetables as either lower or higher GL (S4 and S5 Tables), lower - GL vegetables were inversely associated with weight change (Fig 7), a difference that was marginally statistically significant (pooled p = 0.05).
Among Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations between dairy consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.
Foods that contained higher amounts of refined carbohydrates — whether these were added (e.g., in sweets and desserts) or were not added (e.g., in refined grains)-- were associated with weight gain in similar ways, and potato products (which are low in sugars and high in starches) showed the strongest associations with weight gain.
In these three large cohorts, increasing consumption of all fruits and most vegetables was not associated with weight gain.
Increased intake of several vegetables was also inversely associated with weight change: total vegetables -0.25 lb per daily serving (95 % CI -0.35, -0.14), tofu / soy -2.47 lb (95 % CI, -3.09 to -1.85 lb) and cauliflower -1.37 lb (95 % CI -2.27, -0.47).
A meta - analysis study published in the British Medical Journal shows increased sugar intake is significantly associated with weight gain.
The researchers evaluated the relationship between beverage consumption among adults and weight change and found that a reduction in liquid calorie intake was significantly associated with weight loss.
According to one systematic review, consumption of sugar - sweetened beverages was associated with weight gain and obesity as these drinks are high in calories but don't cause much satiety.
Reduction in consumption of sugar - sweetened beverages is associated with weight loss: the PREMIER trial by L.Chen Am J Clin Nutr, 2009, vol.
Beta blockers, such as metoprolol, atenolol, and propranolol; antidepressants like amitryptiline, doxepin, paroxetine (Paxil), and trazodone, thought nearly all antidepressants have been associated with weight gain in some people; Lyrica for fibromyalgia and pain; and insulin.
One study showed that after a 3 day juice cleanse, participants showed significant changes in the intestinal microbiota that are associated with weight loss, decreased lipid oxidation (free radical damage), and higher levels of nitric oxide in the blood and urine which play a significant role in reducing cardiovascular disease.
associated with weight gain,» only that nut eaters gain might gain about 10 % less weight than those who abstain from nuts over time, and were 23 % less likely to be obese.
Using artificial sweeteners instead of caloric sweeteners like sugar to cut calories may sound like a good idea, but the use of these sweeteners may actually be associated with weight gain instead of weight loss.
While limiting your total calories for the day and engaging in regular physical activity are the most important factors in weight loss, some types of foods tend to be more associated with weight gain than others.
Several in - depth studies have reported screen and / or television - viewing time to be detrimentally associated with weight gain, abnormal glucose metabolism, metabolic syndrome and Type 2 diabetes.
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