CONTINENTAL BREAKFAST INCLUDES: Kona coffee, fresh island fruit,
assorted breakfast breads, and tropical juices
and complimentary On the House hot breakfast featuring two hot items each day along with fresh cut fruit whole fruit
assorted breakfast breads pastries hot and cold cereals juice and a hot tea and coffee bar.
Not exact matches
Coffee of your choice with all the fixings (French Roast, Sumatra, Jamaican Me Crazy (flavored), or Decaf)- $ 25 French Toast Platter - with Honey Wheat or Cinnamon Swirl
bread and Blueberry Syrup - small (6) $ 44 / large (12) $ 82, Real Maple Syrup - $ 6 / $ 12
Assorted Breakfast Pastries - Raspberry / Blueberry Muffins, Coffee Cake, Banana
Bread.
Breakfast consists of 1 hot item (rotating each day — so far we've had a quite good frittata and a sweet potato / pulled pork hash), oatmeal with toppings, fresh fruit, cold cereal, homemade granola, croissants,
assorted pastries, muffins and 1 type of quick
bread, hard boiled eggs, miso soup, meats and cheeses, smoked salmon and toppings,
assorted crackers, toast and bagels.
Bars & Restaurants Choose your favorites from a wide variety of items like waffles, yogurt and
assorted breads at the free, hot
breakfast.
This meal is taken at your leisure - Our continental
breakfast includes: Fresh Fruit and Juices, Great Variety of Muffins, Rolls and
Breads,
Assorted Cereals, Hot and Fresh Coffee, Hot Chocolate and Teas.
Menu items will vary daily: Continental
Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdo
Breakfast (Pre-first course and available throughout
breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdo
breakfast): Fresh Baked Pastry of the Day House - made Honey Granola
Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough
bread
The Key West Bed and
Breakfast serves a complimentary breakfast every morning which includes fresh fruit, freshly squeezed juices, cereals, yogurt, granola, assorted bread, and homemade jams and preserves, and hot cooked - to - order entrées each
Breakfast serves a complimentary
breakfast every morning which includes fresh fruit, freshly squeezed juices, cereals, yogurt, granola, assorted bread, and homemade jams and preserves, and hot cooked - to - order entrées each
breakfast every morning which includes fresh fruit, freshly squeezed juices, cereals, yogurt, granola,
assorted bread, and homemade jams and preserves, and hot cooked - to - order entrées each morning.