3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch
piece ginger 4 - inch square dashi kombu (dried kelp), cut into thin strips 4 dried red chile peppers, split in half and seeds discarded
Assorted starter
vegetables
Ingredients: 3 - 4 pounds of organic meat bones (poultry necks and backs, beef marrow and knuckle bones, or other
assorted bones) 5 - 6 quarts of filtered water, or more as needed 1⁄4 cup raw apple cider vinegar 2 bay leaves and / or 2
piece of kelp sea
vegetable 2 onions, coarsely chopped 3 organic carrots, unpeeled and coarsely chopped 3 celery stalks,... Read More»